Saffron Tea

INGREDIENTS:

* 8 tsp black tea, loose
* 8 cups water
* 12 green cardamom pods
* 8 tsp sugar
* 1/2 tsp saffron threads

PREPARATION:
Heat water with cardamom, sugar and saffron. Simmer until reduced by half. Add tea and steep for about 10 minutes. Strain out tea and spices, and serve hot.
Serves 8

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