MUSHROOM SPINACH SALAD

INGREDIENTS

8.00 oz. Fresh Mushrooms

0.50 lb. Fresh Spinach

0.25 cup Lemon Juice

1.00 tbs. Salad Oil

1.00 tsp. Onion powder

2.00 tsp. Nonfat Milk, instant powder

0.50 tsp. Salt

0.25 tsp. Garlic powder

0.12 tsp. Mustard powder

0.12 tsp. Ground Black Pepper

DIRECTIONS

Rinse, pat dry and slice mushrooms (makes about 2 ¾ cups). Wash and drain spinach; tear into bite size pieces. Place

mushrooms and spinach in a salad bowl. In a covered container combine remaining ingredients; blend until smooth.

Pour over mushrooms and spinach; toss gently. Approximately 60 calories per portion.

YIELD:   6 Portions

This entry was posted on Friday, August 10th, 2007 at 2:37 pm and is filed under SPINACH, Mushroom. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.