Chinese Fried Rice
# Servings :0
# Time to prepare :
# Time to cook :
# Time to set :
Ingredients
# 2 cups rice
# 1 tsp ginger-garlic paste
# 2 tbsp olive oil
# 1 cup chopped vegetables (Beans, carrots, cabbage, peas,
# 1 tsp vinegar
# 1 tsp Soya sauce
# 1 tsp Sugar
# 2 tsp tomato ketchup
# 2 tsp chili sauce
# 2 tbsp unsalted butter
# 1 tsp Ajinomoto salt
Recipe
Heat olive oil in a pan, add ginger-garlic paste, chopped vegetables and fry for few minutes.
When the vegetables are half cooked, then add vinegar. Mix well and keep aside.
Heat butter in a separate pan, fry rice for 2 minutes and cook with 2 cups of water and Ajinomoto salt.
Mix Soya sauce, sugar, tomato ketchup and chili sauce in a bowl and keep aside.
Now add this rice to the cooked vegetables along with Soya sauce mixture.
Mix well and cook until it is done.