Alsatian Tart Dough
Ingredients :
1/2 cup Unsalted butter
1/2 cup Sugar
1/8 tsp Salt
3 x Eggs room temperature
1/2 tsp Vanilla extract
2 tsp Grated orange zest
1 cup Flour
Method :
* Cream the butter, sugar, and salt until light and fluffy, then add the eggs one at a time and beat until smooth after each addition. Add the vanilla and orange zest, then stir in the flour. Using a spatula, smooth the batter into the tart pan, pushing it up against the edges to make a slight rim. Fill and bake per recipe directions.