Almond Wafer Cups
Ingredients :
125 gm almonds, ground
50 gm flour, plain
180 gm icing sugar
4 x egg whites
1 tbl water (approx)
Method :
* 1.Mix all dry ingredients. Add egg whites and water and mix to a smooth paste. Mixture should not be too runny.
* 2. Line baking trays with greaseproof paper and spray with non-stick spray.
* 3. Using a metal spatula form four circles 12cm diameter of mixture of even thickness on the tray. Allow some room for spreading.
* 4. Bake in a moderate oven (350F) for 10 minutes or until golden brown.
* 5. Working quickly, lift off wafers immediately with a spatula and lay over an inverted mould or cup. Gently press to form into a cup shape. Allow to cool. Store in airtight container until required.
* *To serve:
Fill with fruit, ice-cream or your favourite mousse.
* Unused mixture will keep wrapped in fridge.
* For that special occasion, these will really impress!