Pasta Nora
Filed under: Pasta Recipes — sanjeev @ 7:39 am
INGREDIENTS:
1 pound penne pasta
2 qts heavy whipping cream (35%)
4 oz diced red pimentos
3 cups broccoli florettes
1/4 cup extra virgin olive oil
2 tbsp minced garlic
2 tbsp finely chopped onion
1 tbsp powdered chicken base
DIRECTIONS:
Combine the onions, garlic, pimentos and broccoli in bowl. Cook the penne until it is al dente (still chewy). Saute the vegetables in
the olive oil until garlic is golden in colour. Add the heavy cream and chicken base.
Bring to a boil and then set to simmer until the sauce thickens. Combine sauce and pasta; heat on low temperature until sauce
sticks to pasta.
Serve with a parsley garnish.
Prep Time-10 minutes Cook Time-20 minutes Serves 4