Stuffed Paneer Potatoes
Ingredients :
5 med Potatoes, (5 to 6)
1 cup Grated or crushed paneer
4 x Green chillies, (4 to 5)
1 x 1 inch piece ginger
2 x Cloves garlic, (2 to 3)
1 x Crushed red chilli
1 sprg spring onion finely chopped
1 tbl Butter or ghee
1 tsp Soya sauce
1/2 tsp Sugar
Salt to taste
Method :
* Wash and peel the potatoes raw. Pressure cook for one whistle only. Cut a coin on the potato vertically and scoop out the inside leaving a thick wall.
* Use a potato scooper. Mix the scooped potato, paneer, green chillies, salt well. Carefully stuff the mixture in the potatoes close mouth with the coin shaped lid.
* Heat ghee or butter, add the crushed chilli, garlic and ginger. Fry for a minute. Add the spring onion and sauce, sugar and salt.
* Carefully slide potatoes in and see that they are coated with the seasoning. Before serving transfer carefully to casserole and bake in a hot oven for 7-8 minutes.
* Serve hot with garlic rolls and tomato soup.