Paneer Parathas
Ingredients :
1 x Recipe paratha dough, (refer introduction)
1 cup Paneer crumbs
4 x Green chillies finely chopped, (4 to 5)
1 x Onion finely chopped
1 tbl Coriander finely chopped
1 tsp Mint leaves finely chopped
Salt to taste
2 tbl Ghee
Ghee or oil to shallow fry
Method :
* Roll dough to a large square.
* Spread some ghee all over.
* Fold in half. Spread ghee.
* Fold in quarter. Spread ghee.
* Roll again to full size. Repeat above procedure.
* Roll into a tight swissroll. Refrigerate for 15 minutes.
* Break off lumps and use as regular paratha dough.
* Mix all filling ingredients.
* Take a lump of dough.
* Roll halfway. Spread some filling.
* Make a tight swissroll. Twist to a spiral.
* Press roll to full size.
* Shallow fry.
* Serve hot with any gravy vegetable.
* Making time: 1 hour
* Makes: 6-7 parathas