Cheese & Peas
INGREDIENTS:
30 min 10 min prep
Change to: servings US Metric
1 tablespoon ghee (clarified butter)
1 teaspoon cumin seeds
1 cup finely chopped red onions
1 tablespoon finely chopped fresh ginger
1 large tomato, finely chopped (1 cup)
1 tablespoon finely chopped fresh cilantro
1 teaspoon salt
1 teaspoon ground red pepper (cayenne, to taste)
1 teaspoon garam masala
16 ounces frozen green peas
2 cups paneer cheese (1/2-inch cubes)
1 1/2 cups water
DIRECTION:
1. Heat butter in 2-quart saucepan over medium-high heat. Add cumin seeds; sizzle 15-30 seconds.
2. Add onion and ginger; stir-fry 1-2 minutes or until onion is golden brown.
3. Stir in tomato and cilantro. Cook 1-2 minutes or until tomato is softened.
4. Stir in salt, ground red pepper and garam masala. Cook 1 minute.
5. Stir in frozen peas, paneer and water. Heat to boiling; reduce heat.
6. Cover and simmer 10 to 12 minutes or until peas are tender and sauce thickens slightly.