Sunday Morning Hash Brown Potatoes

INGREDIENTS:

1 1/2       lbs   russet potatoes or other   baking potatoes, cooked, peeled and finely diced (or grated, about 3 cups)
3     tablespoons grated onions
3/4     teaspoon salt
1/8     teaspoon fresh ground black pepper
2     tablespoons olive oil

DIRECTION:

1. In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
2. Heat the oil in a large skillet over medium heat. Add the potato mixture and press down with a metal spatula to form a cake.
3. Cook until the potatoes turn golden brown on the bottom, 5 to 7 minutes.
4. Loosen the potatoes from the pan with the spatula and flip them over onto a large plate . Slide back into the pan and cook to brown the other side, about 5 minutes longer. Serve hot.

This entry was posted on Monday, November 12th, 2007 at 11:21 am and is filed under Low Calorie Vegetarian Recipes, Breakfast, VEGETABLES. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.