Steamed Spinach Dumplings.
Serves: 4
Cooking time (approx.): 20 minutes
Style: Indian Vegetarian
4 cups spinach leaves 4 tablespoons wheat flour 2 tablespoon(s) bengal gram flour (besan) 2 tablespoon(s) semolina (rava) 2 teaspoon(s) each of chopped ginger and garlic 4 green chilli(es) chopped fine 1 teaspoon(s) cumin seeds |
½ teaspoon(s) each of turmeric powder and soda bi-carb 2 tablespoon(s) chopped coriander leaves 1 tablespoon(s) lemon juice 1 tablespoon(s) fresh cream 2 tablespoon(s) oil salt and pepper to taste |
- Combine all the ingredients in a bowl. Mix well and knead into a soft dough using water.
- Divide the dough into portions and make a thin long roll with each portion.
- Steam for about 20 minutes. Cool and cut into slices.Variation: If you wish to have crisp spinach dumplings, deep fry the slices to a golden brown color.