Spinach Raita Recipe
Ingredients:
• 1/2 Cup spinach leaves, boiled and mashed
• 1 Cup yoghurt
• 1 tsp Roasted cumin seeds
• Salt to taste
• 1/4 tsp Red chilli powder
Cooking Instructions:
Beat the yoghurt with the help of fork.
Add spinach leaves and mix well.
Garnish it with a sprinkling of ground
roast cumin seeds and chilli powder.
Serve.