HONEY MUSTARD BEAN AND VEGETABLE SALAD
INGREDIENTS
12.00 ounces (about 3-3/4 cups) white mushrooms,
sliced
1.00 can (about 15 ounces) kidney beans, rinsed and
drained
1.00 cup diagonally sliced celery
1.00 cup thinly sliced red bell pepper
0.50 cup sliced green onions (scallions)
1.00 bottle (8 ounces) honey mustard salad dressing
DIRECTIONS
In large bowl combine mushrooms, beans, celery, red
pepper, green onions and dressing. Serve as a side
dish or as a main dish with strips of cooked chicken,
cold cuts or cheese.
VARIATIONS:
With salad greens: Prepare as directed above. Toss
with 6 cups mixed salad greens.
With pasta: Prepare as directed above. Toss with 5
cups cooked pasta
YIELD: 6 Portions