Grilled Marinated Vegetables

Ingredents:

1 red pepper

1 yellow pepper

1 aubergine

1 zucchini

3 cloves garlic

1 tbspolive oil

1 tbspchopped basilsalt for seasoning

Method:

Prepare the vegetables. Slice the eggplant, and zucchini, cut the peppers into four.In a bowl, mix olive oil, salt, garlic and parsley.Coat the vegetables with the dressing.Grill in a preheated oven for about 20 minutes

This entry was posted on Wednesday, August 1st, 2007 at 3:46 am and is filed under Low Calorie Vegetarian Recipes, Continental, FRUITS & SWEETS. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.