Franks with Beans

Ingredients (use vegan versions):

2 vegetarian hot dogs
1/2 cup canned and rinsed red kidney beans
1/2 cup vegetarian baked beans
2 tablespoon mustard
1/2 cup soy cheddar cheese

Directions:

Prepare hot dogs as directed. Mix all ingredients except cheese over medium heat. When heated, transfer to a casserole dish. Top with cheese and bake till cheese is melted.

This makes a quick and very delicious lunch/dinner.

Serves: 1

Preparation time: 30

This entry was posted on Monday, July 30th, 2007 at 8:59 am and is filed under Low Calorie Vegetarian Recipes, Side / Raw Food / Salads, Indian, Beans Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.