Blackberry Coconut Cookies
Ingredients :
3 1/4 cup Flour
1 tsp Soda
1 tsp Salt
1/2 cup Shortening
1/2 cup Butter
1 cup Brown sugar
2 x Eggs
1/2 cup Water
2 cup Flaked cocoanut
1 tsp Almond extract
Blackberry jam
Method :
* Measure flour. Add soda and salt; blend in well. Cream shortening, sugars and eggs thoroughly. add water and almond extract and mix well. Blend in flour mixture. Stir in cocoanut. Drop mixture by level teaspoons 2 inches apart on ungreased baking sheets. Make small dent in top of each cookie with a thimble. Place 1/2 tsp. Blackberry jam on each cookie. Bake at 400 for 10-12 minutes.