Sai Bhaji Recipe
Ingredients:
• 1/2 Bunch spinach
• 1 tsp Chopped ginger
• 1/2 Bunch fresh dill
• 1/4 Cup split peas
• 1 Diced potato
• 1 Chopped onions
• Serrano pepper to taste
• 1/2 tsp Tumeric
• 1 tbsp Oil
• 1 Diced carrots
• Salt to taste
• 1 Cup water
• For Seasoning:
• 2 tsp Coriander powder
• Cumin powder to taste
• Chilli powder to taste
• 2 Garlic flakes
• 1 tbsp Oil
Cooking Instructions:
Soak the peas in water for one hour and drain.
Wash and chop all the vegetables.
Pour oil in a pressure cooker and heat.
Add salt, tumeric and water.
Add vegetables and stir for few minutes.
Cook the contents on high flame for about 15 minutes.
Reduce the flame to medium and simmer for 10 minutes more.
Allow it to cool for sometime.
Season with the paste of spices and adjust salt to taste.