Paneer Stuffed Potatoes
Ingredients :
4 x Potatoes, (semiboiled and peeled)
200 gm Paneer, (mashed)
6 x Green Chillies, (finely chopped) (6 To 7)
1/4 cup Corn Kernels boiled
1 tbl Corriander finely chopped
1 tsp Ginger, (grated)
1 tsp Garlic, (crushed)
1/2 tsp Red Chillies, (crushed)
1 x Spring Onion, (finely chopped)
1/2 tbl Corn flour
2 tbl Butter
Salt - to taste
Method :
* Make a dent in the top of the potato with a potato-scooper. Keep aside.
* Scoop out as much of the inside as possible. Repeat for all.
* Mix together the mashed paneer, green chilli, salt, corn flour, corn kernels and scoop potato pulp.
* Stuff all potatoes with this filling, carefully.
* Put the cap of potato keep aside and close dent.
* Heat butter, add ginger, garlic, red chilli, spring onion and saute (pan fry) for 5-6 seconds.
* Place the potatoes in carefully.
* Sprinkle the remaining corn flour and roll the potatoes gently to get coated evenly all over.
* Transfer to a casserole and bake till lightly browned on the outside.
* (appro 15 minutes @ 200 C).
* Serve hot.
* Making time : 45 minutes
* Serves : 4
* Shelf life : Freeze unbaked and bake when required. (2-3 days)