Grape Velvet Ice Cream
Ingredients :
2 cup Unsweetened grape juice
1 cup Sugar
2 tbl Lemon juice
2 cup Whipping cream
Method :
* In a large bowl combine juice, sugar and lemon juice. Stir until sugar is dissolved. Add cream and stir until well blended. Pour into a 9×9-inch pan.
* Freeze 3 or 4 hours until almost firm. Transfer to a chilled large bowl.
* Beat with mixer on medium about 2 minutes until fluffy. Return to pan.
* Cover and freeze about 6 hours or until firm. Let stand 10 minutes before serving.