Ada
INGREDIENTS
- 1 c rice 1 red chili
- 1/2 c yellow split pea 2 onions, chopped
- 1/4 c urad dal
- Salt to taste
- 1/4 c gram dal
- Oil
- 2 green chilies
METHOD
Soak rice for 3 hours. Soak dals separately for 1 hour. In a blender, blend the green chilies, red chili, and salt with a little water. Remove. Blend rice coarsely. Add dals to rice in blender, and grind them (not smooth). Pour mixture in a container; add onions. Heat oil in a frying pan. Pour some batter in the pan, and make a small hole in the center. Pour 2 tbsp oil around and at center of pancake.
Cook on low heat till edges brown; turn and cook the other side. Serve hot. This can be eaten as it is, or served with pickles or honey according to taste.