100% Crunch Bread (Machine) - Regular Loaf
Ingredients :
3/4 cup + 1T Water
2 cup White bread flour
1 tsp Salt
4 tsp Honey
4 tsp Molasses
2 tsp Gluten
4 tsp Olive oil
1/2 cup Seeds *
1 tsp Yeast, fast rise or machine
or
2 tsp Yeast, active dry
Method :
* The seeds inject a crunchy, chewy texture so satisfying, you won’t even need a toaster for crispness. High in fiber and high in taste, this bread brings a new dimension to an avocado and sprout sandwich.
* Success Hints
* * Experiment with unsalted seeds for different taste and texture; try equal amounts of pumpkin seeds, flax seeds and sunflower seeds.
* For best results, use the “extra knead” process and add seeds near the end of the first knead.
* Gluten is available in health food stores & nutritional departments.
* Use regular, rapid bake or timed bake cycle.