Chocolate Pound Cake Recipe
Ingredients:
• 1/4 Cup process cocoa
• 2-1/4 Cups cake flour
• 3/4 Cup sugar
• 3 Egg whites
• 1 tsp Powdered sugar
• 2 tsp Vanilla
• 3/4 tsp Baking soda
• 8 Ounces low-fat yogurt
• 1/4 Cup margarine
• 1/4 tsp Salt
• 1/4 Cup prune puree
Cooking Instructions:
• Coat the sides and bottom of a loaf pan with cooking spray.
• Sprinkle with one teaspoon flour and leave aside.
• Blend prune puree with margarine.
• Add sugar and beat properly.
• Pour egg whites and beat again for 5 minutes until blended.
• Now add vanilla.
• Mix together the remaining flour, soda, cocoa and salt.
• Add it to the prune puree blend alternatively with yoghurt. End with dry ingredients.
• Pour this mixture into loaf pan.
• Bake for 55-60 minutes at 350 degrees F
• Cool for 10 minutes and remove.
• Chocolate Pound Cake is ready.