Baked Cranberry Relish

Ingredients :

4 1/2    cup    cranberries
1 1/2    cup    sugar
1    cup    chopped walnuts, toasted
1    cup    orange marmalade
2    tbl    lemon juice

Method :

* T cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350 for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. 6-8 servings

This entry was posted on Sunday, October 28th, 2007 at 6:24 am and is filed under Continental, FRUITS & SWEETS, VEGETABLES. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.