INGREDIENTS
- 1 avocado
- 1/2 teaspoon minced garlic
- 1/2 teaspoon minced fresh ginger root
- 1 teaspoon soy sauce
DIRECTIONS
- Stir together garlic, ginger, and soy sauce; set aside for five minutes to allow the flavors to blend. Cut the avocado in half, and discard the pit; divide the sauce between the avocado halves. Eat with a spoon!
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on Tuesday, May 29th, 2007 at 8:15 am and is filed under Continental, PASTA.
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