Archive for the 'VEGETABLES' Category
Monday, November 12th, 2007
INGREDIENTS:
1 1/2 lbs russet potatoes or other baking potatoes, cooked, peeled and finely diced (or grated, about 3 cups)
3 tablespoons grated onions
3/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons olive oil
DIRECTION:
1. In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
2. Heat the oil in […]
Posted in Low Calorie Vegetarian Recipes, Breakfast, VEGETABLES | 1 Comment »
Monday, November 12th, 2007
INGREDIENTS:
2 tablespoons chopped onions
4 large garlic cloves, chopped
1 tablespoon spanish sweet smoked paprika
1/2 teaspoon spanish hot smoked paprika or 1/4 teaspoon cayenne
coarse salt (kosher or sea)
1 teaspoon dried oregano
1 teaspoon black peppercorns
2 teaspoons dried thyme
1 teaspoon ground cumin
1/8 teaspoon ground cinnamon
1 bay leaf, crumbled
2 […]
Posted in SPINACH, VEGETABLES | No Comments »
Monday, November 12th, 2007
INGREDIENTS:
2 quarts water
1 lb fresh refrigerated rice noodles or cooked dried rice noodles, cut into 3-inch pieces
2 tablespoons vegetable oil
1 teaspoon black mustard seeds or yellow mustard seeds
1/4 teaspoon asafetida powder (hing or heeng) (optional)
1/4 cup dried yellow split peas (chana dal)
1/4 cup raw whole cashews
2 medium […]
Posted in Breakfast, VEGETABLES | No Comments »
Monday, November 12th, 2007
INGREDIENTS:
1 large white potato or yukon gold potato
1 tablespoon olive oil
3 teaspoons butter
1/2 teaspoon hickory smoke salt
pepper, to taste
1 teaspoon dried onion flakes
3-4 rosemary sprigs
heavy aluminum foil (or double-thick regular foil)
DIRECTION:
1. Prepare the grill/barbecue.
2. Prepare the foil container to resemble the approximate size and shape of an opened laptop […]
Posted in Breakfast, VEGETABLES | No Comments »
Monday, November 12th, 2007
30 min 15 min prep
Change to: servings US Metric
1 lb broccoli
1 lb dry pasta (linguine or fettucine)
2 tablespoons dark sesame oil (toasted)
1 tablespoon light olive oil
2 minced garlic cloves
1 teaspoon hot pepper flakes
1 lb firm tofu, drained and cut into cubes
6 tablespoons soy sauce
3 tablespoons rice […]
Posted in Low Calorie Vegetarian Recipes, Continental, VEGETABLES | No Comments »
Monday, November 12th, 2007
INGREDIENTS
* 4 large baking potatoes
* 1 small head broccoli, cut into florets
* salt and pepper to taste
* 3 tablespoons roasted garlic and parmesan cheese sauce
DIRECTIONS
1. Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook […]
Posted in VEGETABLES | No Comments »
Monday, November 12th, 2007
INGREDIENTS
* 1 cup chopped mushrooms
* 1 onion, chopped
* 1 cup sliced carrots
* 1 cup green peas
* 1 cup chopped broccoli
* 1 clove garlic, minced
* 1/4 cup dry red wine
* 2 cups shredded mozzarella cheese
* 1 egg
* 2 tablespoons olive oil
* 1/4 cup grated Parmesan cheese
* 1 (16 ounce) package lasagna noodles
* 1 (26 ounce) jar […]
Posted in Low Calorie Vegetarian Recipes, Continental, VEGETABLES | No Comments »
Monday, November 12th, 2007
INGREDIENTS:
1½ hours 30 min prep
Change to: servings US Metric
30-35 roma tomatoes, sliced in half
1/2 cup water
1/2 cup fresh oregano
1 cup fresh basil leaves, lighly chopped (I love a lot of basil. You may want to do a little less)
1/2-1 cup sugar (to taste, I prefer it sweet too!)
1/4 teaspoon […]
Posted in Side / Raw Food / Salads, Soups, VEGETABLES | No Comments »
Sunday, October 28th, 2007
Ingredients :
2 oz Blackberry Schnapps
fill chocolate milk
Method :
* Ice // rocks
Posted in Side / Raw Food / Salads, Breakfast, Drinks & Juices, FRUITS & SWEETS, Chocolate, VEGETABLES | No Comments »
Sunday, October 28th, 2007
Ingredients :
4 1/2 cup cranberries
1 1/2 cup sugar
1 cup chopped walnuts, toasted
1 cup orange marmalade
2 tbl lemon juice
Method :
* T cranberries and sugar; place in a lightly greased 2-qt. baking dish. Cover and bake at 350 for 1 hour. Stir in walnuts, marmalade and lemon juice. Refrigerate. 6-8 servings
Posted in Continental, FRUITS & SWEETS, VEGETABLES | No Comments »