Traditional Chai Tea
Tuesday, August 7th, 2007INGREDIENTS:
* 8 tea bags
* 8 whole cloves
* 1/2 pint condensed milk
* 1/4 tsp ground cardamom
* 1/2 tsp ground ginger
* Honey
PREPARATION:
Steep tea in 4 cups of hot (but not quite boiling) water for 5 minutes. Strain out tea bags, and add cloves, cardamom and powdered ginger. Simmer your tea and spices for approximately 10 minutes. Add […]