Ingredients :
1 pkt (3-ounce) cream cheese
2 cup Packaged biscuit mix
1/3 cup Milk
1/3 cup Blackberry preserves
3/4 cup Sifted powdered sugar
1/2 tsp Vanilla
1 tsp Milk (up to 3)
1 tbl Sliced almonds, toasted (optional)
Method :
* I recently got a new cookbook (actually I got 4 new cookbooks!) and thought
* In a medium mixing bowl cut cream cheese into […]
Ingredients :
1/2 cup Sugar
2 cup Water plus 1 cup ice water
4 x Loganberry tea bags
2 env unflavored gelatin
2 tbl Fresh lemon juice
A, (2 1/4-pound) piece watermelon, rind and seeds discarded, cut into 1/4-inch cubes and chilled (about 3 cups)
12 sm Fresh mint leaves
GARNISH
Mint sprigs
Method :
* In a saucepan bring sugar with 2 cups water to […]
Ingredients :
1/2 cup Sugar
2 cup Water plus 1 cup ice water
4 x Blackberry tea bags
2 env unflavored gelatin
2 tbl Fresh lemon juice
A, (2 1/4-pound) piece watermelon, rind and seeds discarded, cut into 1/4-inch cubes and chilled (about 3 cups)
12 sm Fresh mint leaves
GARNISH
Mint sprigs
Method :
* In a saucepan bring sugar with 2 cups water to […]
Ingredients:
CAKE
1 1/2 cups all-purpose flour
1/2 cup almond flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon lavender buds, crushed
1 1/2 cups sugar
1 cup butter, soft
2 eggs
1 teaspoon vanilla
1 Tablespoon lemon zest
Juice of 1 lemon
1 cup sour cream
STREUSEL
1/2 cup […]
Spiced Maple Iced Tea
INGREDIENTS:
* 6 tbs green tea
* 1 tbs anise, powdered
* 1/4 cup maple syrup
* Lemon slices for garnish
PREPARATION:
Steep tea in 6 cups of hot (not quite boiling) water. Strain out tea, and add anise and maple syrup. Stir until syrup is dissolved and blended. Let cool and serve over ice, with a slice […]
INGREDIENTS:
* 2 cups tea
* 2 cups raspberry juice
* 1/4 cup honey
PREPARATION:
Mix raspberry juice, tea and honey. Whisk until honey is dissolved. Serve cold over ice. You can substitute cranberry juice, instead of raspberry for a different taste.
Serves 4
INGREDIENTS:
* 2 tbs instant coffee
* 1/4 cup boiling water
* 1/4 cup honey
* 3/4 cup cold water
* 1 quart milk
* 1 cup ice cubes
PREPARATION:
Dissolve the instant coffee in hot water. Stir in honey and mix well. Add cold water, and pour over ice in glasses. Top of with milk.
Serves 4
INGREDIENTS:
* 1 pint chocolate ice cream
* 5 scoops vanilla ice cream
* 1/2 cup light rum
* 2 tbs finely ground coffee
* Instant coffee crystals
PREPARATION:
Mix everything except the instant coffee together in a blender. Serve topped with a sprinkle of coffee crystals.
INGREDIENTS:
* 3 green apples, peeled and cored
* Juice from 2 lemons
* 1 tbs sugar
* 1 cup cold water
PREPARATION:
Use a juicer to extract the juice from the green apples (Granny Smith are excellent). Combine apple and lemon juice, sugar and water. Stir well. Serve lemonade over ice.
Serves 2
INGREDIENTS:
* 3 tea bags, green
* 1 cup apple juice
* 1 cup apricot nectar
PREPARATION:
Heat juices together in a saucepan until boiling. Remove from heat and add tea bags. Steep for 2 minutes, then strain out the tea bags. Serve hot.
Serves 2