INGREDIENTS
* 1 cup all-purpose flour
* 1 teaspoon salt
* 1/2 teaspoon ground black pepper
* 6 skinless, boneless chicken breast halves - cut into strips
* 1 cup butter
* 2 medium heads garlic, diced
* 1 lime, halved
* lemon pepper to taste
DIRECTIONS
1. Mix flour, salt and pepper together in a resealable plastic bag. Add chicken, seal bag and shake […]
INGREDIENTS:
1 (8 oz.) pkg. cooked macaroni shells or spirals, salted and cooled
1/4 c. chopped onion
1/2 c. green pepper
1/2 c. celery
1/2 c. raw cauliflower
1/2 c. broccoli
1/2 c. carrots
Salt and pepper to taste
1 (8 oz.) bottle Italian dressing
DIRECTIONS:
Can use whatever vegetable you like, cut in small pieces. Pour dressing over all and mix well. Let set overnight.
INGREDIENTS:
5 1/2 oz. uncooked spiral pasta
8 oz. frozen sugar peas, thawed
1/2 c. thinly sliced carrots
1/3 c. oil
2 tbsp. sugar
1 (3 oz.) pkg. instant oriental noodles with flavor pkt.
DIRECTIONS:
Cook spiral pasta to desired doneness. Drain, rinse with cold water.
In large bowl, combine spiral pasta, sugar, snap peas and carrots. In small bowl, combine oil, sugar and […]
INGREDIENTS:
3 c. cooked shredded chicken
1 pkg. (12 oz.) rotelle pasta
1/4 c. sesame seeds
1/2 c. salad oil
1/3 c. soy sauce
1/3 c. white wine vinegar
3 tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. chopped parsley
1/2 c. thinly sliced green onion
8 c. lightly packed, torn spinach leaves
Cook pasta, drain, rinse.
DIRECTIONS:
In small frying pan, combine 1/4 cup oil and sesame […]
INGREDIENTS
8.00 ounces (about 2-1/2 cups) white mushrooms
1.00 teaspoon italian seasoning
0.50 teaspoon salt
0.25 teaspoon ground black pepper
1.00 package (about 1 pound) 12-inch prebaked pizza
shell
2.00 cups trimmed fresh spinach leaves
1.50 cups shredded mozzarella cheese, divided
3.00 ea plum tomatoes, thinly sliced
1.00 tablespoon olive oil
3.00 tablespoons grated Parmesan cheese
DIRECTIONS
Preheat oven to 450 degrees F. In a large bowl […]
About 6 to 8 servings
INGREDIENTS:
1 medium carrot
1-1/2 cups cooked or canned red kidney beans, rinsed and drained
1 small onion, chopped (about 1/2 cup)
1/2 medium green bell pepper, coarsely chopped (about 1/2 cup)
2 to 3 Tablespoons prepared salsa, plus additional for garnish
1 teaspoon freshly ground black pepper, or to taste
1/8 teaspoon chili powder, or to taste
1 […]
Ingredents: 10 medium carrots - peeled and sliced 2-3 tbsp fresh breadcrumbs8 chopped, dried apricots4 sliced spring onions 2 tbsp pine nuts2 tsp garlic paste1 tsp paprika 1/4 tsp chilli powder 1 egg 4 tbsp chopped herbs salt and pepper flour to coat oil to shallow fry Sauce 3 tbsp thick curd 1 tbsp lemon […]
Ingredients:
4 medium eggplants
1 or 2 garlic cloves salt
Fresh mint chopped
Olive oil
Tahini (optional)
Method
Cut the eggplants in half. Sprinkle some salt on them, and let them rest for a while (this will help get rid of the bitter taste they have. If any dark liquid appears in the surface, rinse it, that’s what tasted bitter). Put them in […]
Ingredients: (To serve : 5)
1. Crushed pineapple — 1 can
2. Mustard seeds — 1 tsp
3. Chana daal , urad daal and sesame seeds — 1 and 1/2 tsp each.
4. Rasam powder or chilli powder and Brown sugar –1/2 to 1 tsp
5. Tamarind paste — 1/4 tsp
6. Dry […]
Serves: 4
Cooking time (approx.): 5 minutes
Style: South Indian (Konkani)
2 tablespoons coconut oil or any oil
1 teaspoon(s) mustard seeds
1 dry red chilli(es) broken into bits
1 teaspoon(s) ginger finely chopped or grated
2 green chilli(es) slit
½ teaspoon(s) asafoetida powder
1 sprig(s) curry leaves
2 cup(s) split husked green gram (dhuli moong dal) washed well.
2 cup(s) hot water or as […]