Sandwichs

Ingredients :
3/4    cup    unsalted butter, softened
1    cup    brown sugar
1/4    cup    granulated sugar
1    x    egg
2    tsp    vanilla extract
2    cup    all purpose flour
2    tsp    cornstarch
1    tsp    baking soda
1/2    tsp    salt
8    oz    bittersweet chocolate, cut into chunks
vanilla ice cream
Method :
* Preheat oven to 350 F.
Cream together butter and sugar until smooth. Add egg and vanilla and blend in.
* […]

INGREDIENT:
1 loaf Essene Bread, sliced
1/4 cup Dijon or brown mustard
1 cup cucumber, thinly sliced
1 avocado, thinly sliced
1 cup carrot, shredded
1 cup radish or broccoli sprouts or other fresh sprouts of choice
DIRECTION:
On a large cutting board or work surface, place the slices of Essene Bread, and spread mustard to taste on each slice. For each sandwich: […]

INGREDIENTS:
2 zucchini, prepared as in Garden Grilled Vegetables recipe
2 summer squash, prepared as in Garden Grilled Vegetables recipe
1 green or red pepper, prepared as in Garden Grilled Vegetables recipe
1 orange or yellow pepper, prepared as in Garden Grilled Vegetables recipe
1 recipe Black Olive, Onion, and Rosemary Focaccia or other bread of choice
Purple (Opal) Basil and […]

INGREDIENTS:
1 cup Gala apples, unpeeled, cored, and diced
1 cup orange, cut into segments
1 T. orange juice
1 cup mung bean sprouts
1/3 cup celery, finely diced
3 T. green onion, thinly sliced
3 T. almonds, roughly chopped
1/3 - 1/2 cup Dijon French Dressing, divided
1 1/2 cups spinach, triple washed, patted dry, and roughly chopped
4 - 6-inch pita breads, split
DIRECTION:
In […]

INGREDIENTS:
2 packets (2 Tbs, 30 ml) active dry yeast
2 cups (500 ml) warm milk
2 Tbs (30 ml) sugar
2 Tbs (30 ml) butter, melted
1/4 tsp (1 ml) salt
4 1/2 cups (1 L + 125 ml) all-purpose flour
6 oz (175 g) sharp Cheddar cheese, cut into 1/4-inch (5 mm) dice
DIRECTION:
Dissolve the yeast in the milk in a […]

INGREDIENTS:
Thinly sliced bread
Butter
Thinly sliced smoked salmon
Chopped fresh dill
Chopped capers (optional)
DIRECTION:
For each sandwich, spread the butter on one side of two pieces of bread. Place a layer of salmon, a sprinkle of fresh dill, and optional capers on one of the slices of bread. Top with the other slice of bread and trim off the crusts.  […]

INGREDIENTS:
Prepared mango chutney, chopped
Grated cheddar cheese (preferably white cheddar)
Thinly sliced bread
Butter
DIRECTION:
Combine equal amounts of the chutney and cheese, stirring to make a coarse paste. For each sandwich, spread the butter on one side of two pieces of bread. Spread some of the chutney and cheese mixture on one of the slices of bread.  Top with […]

INGREDIENTS:
Thinly sliced bread
Butter
Coarsely chopped watercress
Finely chopped parsley
DIRECTION:
For each sandwich, spread the butter on one side of two pieces of bread. Place a layer of watercress and parsley on one of the slices of bread. Top with the other slice of bread and trim off the crusts. Cut diagonally into four triangles.

INGREDIENTS:
1 cucumber, peeled and thinly sliced
2 Tbs (30 ml) malt or cider vinegar
1/2 tsp (2 ml) salt
Thinly sliced bread
Butter
DIRECTION:
Toss the sliced cucumber with the vinegar and salt and let sit in a colander at room temperature for 30 minutes. For each sandwich, spread the butter on one side of two pieces of bread. Pat the […]

INGREDIENTS:
2 lbs (900 g) medium-sized beets, tops removed
1/4 cup (60 ml) sugar
2 Tbs (30 ml) cornstarch (cornflour)
1 tsp (5 ml) salt
1/4 tsp (1 ml) freshly ground pepper
1 cup (250 ml) cider vinegar
1/4 cup (60 ml) orange juice
DIRECTION:
Boil the beets in lightly salted water for 40 to 45 minutes, until tender. Drain and allow to cool. […]