# Servings :6
# Time to prepare :10 min
# Time to cook :45 min
# Time to set :
Ingredients
Recipe
1 ½ cups rice, washed and drained
2 sticks cinamon
2 cloves
1 cup green double beans (Surti papdi)
2 tablespoons ghee
salt to taste
TO BE GROUND INTO PASTE
½ cup fresh coriander
4 green chillies
1 teaspoon grated ginger
juice of ½ lemon
1/4 cup fresh green garlic […]
Ingredients:
• 1/2 Cup chopped onions
• 1/2 Cup chopped tomatoes
• 1/2 Cup cauliflower
• 1/3 Cup carrot chunks, cut Beans, shelled peas
• 1/2 Cup grated coconut
• 1/4 Cup mint leaves
• 1 tsp Chopped ginger, garlic
• 3 to 4 Green chilli
• 1/4 Cup cilantro
• 1/2 tsp Red chilli powder
• 2 Cups uncooked rice
• Two 1 inch cinnamon […]
Ingredients:
• 2 cups Rice
• 2 cups Vegetables (Beans/Carrots/Peas and cut into pieces)
• 1 Onions (cut into pieces)
• 8 Green chilies
• 1 piece of Ginger (grated)
• 4 flakes Garlic (grated)
• 6 Cloves
• 1 small piece Cinnamon
• 4 Cardamons
• 3 tbsp Butter/ghee
• Salt
Cooking Instructions:
• […]
Ingredients:
• 2 Cups of chopped and mixed vegetables (cauliflower, peas, green beans, carrots, etc)
• 3 Cups of rice
• 1 Cup curd
• 1 tsp Ginger paste
• 2 tsp Chopped mint leaves
• 2 tsp Chopped coriander leaves
• 6 Powdered green chillies
• 1 tsp Garlic paste
• 2 Chopped tomatoes
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• […]
Ingredients:
• 150 gms Baby spinach
• 150 gms Basmati rice
• 1 Clove garlic, crushed
• 1 Carrot, grated
• 1 tsp Ground ginger
• 1 tsp Turmeric powder
• 20 gms Flaked almonds
• 1/2 Green chili pepper, finely chopped
• 1 tbsp Oil
• 1 Onion, finely chopped
Cooking Instructions:
Boil spinach in water for 10 minutes. Now,
drain well the spinach and chop […]
Ingredients (use vegan versions):
3 cans Goya Pink Beans (Habichuela Rosadas)
2 tablespoon (heaping) of Goya Recao (cilantro, green pepper mixture in a bottle)
2-8oz cans of tomato sauce
1 large onion
1 green pepper
1 large clove of garlic
1 med. potatoe
capers if you wish
2 tablespoon olive oil
dashes of garlic powder, oregan, and salt and pepper or Goyas Adobo seasoning to […]
Ingredients (use vegan versions):
1 can of black beans-do not drain (I like Pastene)
1 1/2 cans of water, add more to make soup
3/4 cup of white rice
2 tablespoon of Vegetable Flakes
1/2 teas. cumin
1/2 teas. Cilantro or ground Corriander
1/2 teas. garlic powder (can use fresh)
1/2 teas. onion powder
1/4 teas. ground red pepper (add more for spicier)
1/2 teas. […]
Ingredients (use vegan versions):
1 med. onion
3 cloves garlic, minced
1/2 cup water
6-10 white button mushrooms, sliced
1 14.5 oz. can chili beans (kidney beans will also do)
1 14.5 oz. can diced tomatoes
1 tablespoon chili powder (or to taste)
1 4 oz. can green chilies
3-4 cups cooked brown rice
Directions:
Cook onion, garlic and mushrooms in water until soft, about 5-7 […]
Ingredients (use vegan versions):
1 medium onion, chopped (1/2 cup)
4 cloves garlic, minced
2 tablespoon olive oil or cooking oil
1 15-oz. can black beans, rinsed and drained
1 14 1/2-oz. can Mexican-style stewed tomatoes
1/4 teaspoon ground red pepper
2 cups hot cooked brown or long grain rice
1/4 cup chopped onion (optional)
Directions:
In a medium saucepan cook 1/2 cup onion and […]
Ingredients (use vegan versions):
2 cups dried red beans (not kidney)
14 0z can vegan vegetable broth
14 0z can whole tomatoes
3 tablespoon vegan 801]bacon bits[/url] or 2 teaspoon of liquid smoke
1 tablespoon Worcestershire sauce
3 cloves chopped garlic
2 bay leaves
1 teaspoon or more cayenne pepper
Directions:
Soak beans overnight. Drain and rinse well. In large pot, place beans covered […]