Date Scones
Monday, September 17th, 20072 cups (500 ml) all-purpose flour
1 Tbs (15 ml) sugar
2 1/2 tsp (12.5 ml) baking powder
1/4 (1 ml) tsp salt
2 Tbs (30 ml) butter
1 cup (250 ml) dates, chopped
2/3 cup (160 ml) milk
Combine the dry ingredients in a mixing bowl and cut in the butter using a fork. Add the milk to make a soft […]