Sag Paneer
Ingredients :
3 bn Spinach
1 x Onion chopped
1 tsp Ginger chopped
3 x Green chillis
1/2 tsp Turmeric pwd
225 gm Paneer
2 tbl Oil
Oil for deep frying
1 pch Sodium bicarbonate
Salt
Method :
* Chop spinach , add 1/4 cup water ,soda bi carb and cook. When cooked blend well in a blender. Cut paneer into cubes and deep fry in […]
Ingredients :
1 lrg Onion
6 x Cloves garlic
1 oz Fresh ginger
1 lb Frozen spinach, thawed
1 cup Plain yogurt
4 oz Buttermilk
2 tsp Red chili powder
2 tsp Garam masala
1 cup Half and half
6 oz Paneer, a homemade cheese
Salt to taste
Method :
* Grind the onion, garlic, and ginger into a fine paste.
* In a medium saucepan, combine the paste, […]
Ingredients :
250 gm Paneer
1/2 cup Thick Curd, (tied in cloth for 2 hours)
1 x Inch Ginger, (grated)
1/2 x Garlic, (crushed)
1 tsp Red Chilli Powder
1/2 tsp Tandoori Masala
1/2 tsp Chaat Masala
1/2 tsp Sugar
1/2 tsp Cumin Seeds, (crushed)
1 tbl Capsicum, Onion, Tomato, Carrot juliennes (long thin strips)
1/2 tbl Coriander, (finely chopped)
1 tbl Butter
Method :
* Cut paneer into […]
Ingredients :
4 x Potatoes, (semiboiled and peeled)
200 gm Paneer, (mashed)
6 x Green Chillies, (finely chopped) (6 To 7)
1/4 cup Corn Kernels boiled
1 tbl Corriander finely chopped
1 tsp Ginger, (grated)
1 tsp Garlic, (crushed)
1/2 tsp Red Chillies, (crushed)
1 x Spring Onion, (finely chopped)
1/2 tbl Corn flour
2 tbl Butter
Salt - to taste
Method :
* Make a dent in the […]
Ingredients :
5 x Long firm aubergines, (preferably (5 to 6) seedless)
1 cup Crumbled fresh paneer
1 tbl Paneer grated
5 x Green chillies crushed
1/2 tsp Ginger grated
1/2 tsp Garlic grated
2 tbl Cheese grated
1/2 tsp Ajwain seeds
1/2 tbl Coriander finely chopped
Salt to taste
1 tbl Melted butter
Method :
* Make lengthwise slits in the aubergines.
* Place in boiling salted water […]
Ingredients :
12 x Cooked king prawns
(jumbo shrimp)
175 gm Paneer (see below)
Substitute with Ricotta
Cheese
2 tbl Tomato puree (paste)
4 tbl Greek-style yoghurt
1 1/2 tsp Garam masala
1 tsp Chilli powder
1 tsp Garlic pulp
1 tsp Salt
2 tsp Mango powder (amchur)
1 tsp Ground coriander
8 tbl Butter
1 tsp Corn oil
3 x Fresh green chillies
Chopped
3 tbl Chopped fresh coriander
2/3 cup Single (light) […]
Ingredients :
250 gm Paneer
4 x Onions, (200 g)
4 x Tomatoes, (325 g)
4 x Capsicums, (150 g)
12 x Mushrooms, boiled
Oil for frying
FOR THE MARINADE
50 ml Oil
Salt to taste
1 tsp Pepper powder, (5 g)
FOR THE ORIENTAL SAUCE
1 tbl Oil, (15 ml)
2 x Onions, sliced (100 g)
2 sprg curry leaves
3 x Green chillies, chopped fine
1/2 cup Coconut powder, […]
Ingredients :
1 cup Paneer, ( grated or mashed)
1/2 loaf Fresh Bread, (large sized pieces)
5 x Green Chillies, (finely chopped)
1 x 1 inch piece Ginger, (grated)
Salt - to taste
1 x Carrot, (grated)
1 tbl Butter
Method :
* Trim the edges of all bread slices.
* Dry grind edges to crumbs in a mixie.
* Lightly mix together paneer, chilli, ginger, […]
Ingredients :
2 cup Water
1/4 cup + 1 tablespoon sugar
1 qt Half-and-half
1 tbl Grated orange zest
2 tbl All-purpose flour
8 oz Paneer, (see recipe)
2 tbl Chopped unsalted pistachios
2 x 3″ pieces gold or silver leaf (varak), optional (see note)
Method :
* This version of a popular Indian restaurant dessert sports a California touch - grated orange peel. You […]
Ingredients :
1 x Recipe paratha dough, (refer introduction)
1 cup Paneer crumbs
4 x Green chillies finely chopped, (4 to 5)
1 x Onion finely chopped
1 tbl Coriander finely chopped
1 tsp Mint leaves finely chopped
Salt to taste
2 tbl Ghee
Ghee or oil to shallow fry
Method :
* Roll dough to a large square.
* Spread some ghee all over.
* Fold in […]