Ingredients:
shredded paneer - 1 cup
finely chopped onions - 2 cups
finely chopped tomatoes - 1 cup
ginger & garlic paste - 1 tsp
turmeric - 1 tsp
dhania - 1 tsp
jeera powder - 1 tsp
cashew nut paste - 2 tsp
cream - 2 tsp
refined oil
salt to taste
Method:
Deep fry the paneer pieces & then crumble them. Keep it aside.
Then take oil […]
INGREDIENTS:-
Sugar
1¼ cups
Water
600 ml.
Freshly […]
INGREDIENTS
2 cups: Rice (long, grained)
1/2 cup: Sugar
4 tsp: Ghee
20 no: Almonds.
12 no: Cashew nuts.
Pinch: Saffron.
1/4 tsp: Nutmeg Powder.
1/2 tsp: Green Cardamom Powder
Method
Wash rice twice and soak in just enough water to cover it for half an hour. Drain excess water.
Place almonds and cashew […]
Ingredients
500 gm : Potatoes (small)
1½ cup : Yogurt (Dahi)
½ tbsp : Gramflour (Besan)
4 no : Green cardamom (Chhoti Elaichi)
½ tsp : Dry ginger powder (Soonth)
¾ tsp : Fennel seed powder (Saunf)
5 no : Cloves (Laung)
2 no : Cinnamon sticks chutney (Daalchini)
1 ½ tsp : Chilli Powder
Sarson (mustard) oil for frying.
Method
Grind together - bari elaichi, laung […]
Ingredients:
1/4 cup cashewnuts (halved)
1/2 cup sesame seeds (til)
200 gms sugar
2 tblsp pure ghee.
How to make jaipur ki gajak:-
Grease a tray with a little ghee.
Roast sesame seeds over a low heat up until lightly brown.
Roast cashew nuts also until lightly brown.
Combine sugar, remaining ghee and 2 tblsp of water.
Stir fry the mixture over medium heat up […]
Ingredients:
1 tblsp cashewnuts
1 tblsp raisins
saffron few strands
1 cup basmati rice
1/2 tsp green cardamom powder
1 tblsp pure ghee
1/2 cup sugar
25 gms sugar crystals
How to make kesari bhaat :
Soak rice for half an hour.
Heat up ghee in a pan, fry raisins and cashewnuts, remove and keep aside.
In the same ghee mix in rice and stir fry till […]
Ingredients:
4 -5 Boiled Potatoes (Big)
2 Onion (finely chopped)
2 Green Chilies (chopped)
Few Coriander Leaves (chopped)
1 tsp Mustard Oil
1/2 tsp Salt
1/2 tsp Red Chilly Powder
1/2 tsp Jeera (roasted and powdered)
Preparation:
Peel the potatoes and mash them coarsely. Add all the other ingredients and mix well.
Serve aloo […]
Ingredients:( To serve — 4)
1. Spinach — 1 1/2 cups ( chopped in big)
2. Paneer — 10 cubes
3. Onion — 1 ( if big) or 1 1/2 (if small)
4. Ginger & Garlic — 1/2 tsp (chopped)
5. Cashewnuts — 9
6. Poppy Seeds — 1 tsp
7. Green Chilli — 2 to 3
8. Garam Masala — 1/2 tsp.
Method:
1. […]