Mushroom

Ingredients :
1    lb    Stewing veal
3    tbl    All-purpose flour
1/4    tsp    Salt
1/2    tsp    Pepper
1    tbl    Vegetable oil
1    x    Onion, chopped
1    x    Garlic clove, minced
2    x    Carrots, chopped
3    cup    Mushrooms, sliced
1/2    tsp    Dried sage
2    cup    Beef stock
2    tbl    Dry vermouth [optl]
1    tbl    Tomato paste
1    tsp    Worcestershire sauce
1    cup    Frozen peas
LIGHT BISCUIT TOPPING
1 1/4    cup    All-purpose flour
1    tbl    Fresh […]

Ingredients:
 
 
• 12 Large mushrooms
• 2 Garlic cloves
• 1/2 tsp Fresh thyme
• 1/8 tsp Salt
• 2 tbsp Extra virgin olive oil
• 1 tbsp Butter
• 1/2 Cup dry breadcrumbs
• 1/4 tsp Paprika
• 1/8 tsp Ground black pepper
Cooking Instructions:
•           Preheat oven to 400 deg F.
•           Clean mushrooms and […]

0.50 lb. Fresh Mushrooms
0.50 lb. Fresh Spinach.
4.00 tbs. Olive or Vegetable Oil
1.00 clove Garlic, crushed
0.50 tsp. Oregano Leaves, crushed
3.00 tbs. Dry White Wine
1.00 tsp. Parsley, chopped
1.00 pinch Ground Black Pepper
DIRECTIONS Preheat oven to 375 degrees. Rinse, pat dry and chop mushrooms (makes about 2 cups); set aside. Wash spinach; place in a saucepan. Cook, covered, […]

INGREDIENTS
1 spaghetti squash (about 3 pounds)
1 tablespoon olive oil
1 pound white button mushrooms, sliced
1 cup chopped onion
2 teaspoons minced garlic
1 cup cherry or grape tomatoes, halved
3/4 cup crumbled, fat-free feta cheese
1 1/2 tablespoons tablespoons sliced Kalamata olives
1/2 cup chopped fresh basil, plus more for garnish
DIRECTIONS
With the tip of a knife, pierce squash in about 5 […]

INGREDIENTS
8 cups spring mix (assorted baby salad greens)
1 tablespoon olive oil
1 pound white button or crimini mushrooms, cleaned, trimmed and quartered
1/2 cup shallot or onion, thinly sliced
1/2 cup red pepper, diced
1 teaspoon garlic, minced
1 tablespoon red wine vinegar
1/2 teaspoon sugar
1/2 teaspoon salt
1/8 teaspoon freshly ground black pepper
2 tablespoons chives, minced
DIRECTIONS
Divide spring mix among 4 serving […]

2 tablespoons olive oil
1 small onion, chopped
3/4 cup pearl barley, sorted and rinsed
1/3 cup dry white wine
8 ounces Portabella or white button mushrooms, trimmed and sliced
2 tablespoons chopped shallots
2 tablespoons chopped fresh 4 cups fat-free chicken or vegetable broth
basil
Salt and freshly ground pepper
3 tablespoons grated Parmesan cheese
DIRECTIONS
In a saucepan, bring the broth to a boil. […]

3.00 tablespoons olive oil
0.50 teaspoon salt
0.25 teaspoon ground black pepper
8.00 medium portabella mushrooms (about 1 pound), stems removed
2.00 zucchini zucchini, ends trimmed
2.00 yellow squash, ends trimmed
1.00 large red bell pepper, (8 ounces) cut into 4 squares
0.25 cup prepared marinara sauce
0.50 cup shredded Fontina cheese, divided
DIRECTIONS Preheat grill or oven. Cut each zucchini diagonally to make […]

2.50 tablespoons peanut oil (preferably roasted)
2.00 garlic cloves, minced
1.00 teaspoon finely chopped ginger
8.00 ounces broccoli florets (about 2 cup)
6.00 ounces fresh shiitake (stems removed) or white
1.00 tablespoon each rice wine vinegar, brown sugar
0.50 cup water or vegetable broth
1.00 red bell pepper, cut into long narrow strips
0.00 0 Caramelized Golden Tofu, cut in slabs (separate recipe)
2.00 […]

Cooking spray
4 portabella mushrooms
1 tablespoon olive oil
1/4 teaspoon salt
1/8 teaspoon pepper
2/3 cup reduced-fat shredded cheddar cheese
2 slices turkey bacon, crisply cooked and crumbled
1 small tomato, seeded and chopped
1 tablespoon minced fresh chives
DIRECTIONS
Preheat oven to 450° F. Line a baking sheet with foil and spray lightly with cooking spray; set aside.
Brush mushroom caps and edges […]

INGREDIENTS
1.50 lb. Flank Steak, pierced with a fork
1.00 lb. ( about 6 cups) Small Fresh White Mushrooms
1.00 lb. ( about 2 cups) Zucchini, halved lengthwise and cut in 1 1/2
1.00 large ( about 1 1/4 cups) Sweet Red Bell Pepper, cut in 2′ pieces
0.75 cup Balsamic Vinegar and Oil Salad Dressing
DIRECTIONS
Arrange meat and vegetables in […]