Archive for the 'Mushroom' Category

Mushroom and Leek Ravioli

Monday, November 12th, 2007

INGREDIENTS:
32         wonton wrappers
1     leek, finely sliced
300     g mushrooms, finely sliced
1     pinch salt
2     fresh garlic cloves, minced
50     g butter
300     ml thickened cream
1/4     cup white wine
1     egg
100     g polenta or cornmeal
2-3     sprigs fresh parsley, as garnish
DIRECTIONS:
1. Melt the butter in a hot pan and sauté […]

Portobello Mushroom, Fresh Peppers and Goat Cheese Pizza

Monday, November 12th, 2007

INGREDIENTS
* 1 (10 ounce) can refrigerated pizza crust dough
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 red bell pepper, sliced
* 1 yellow bell pepper, sliced
* 2 portobello mushrooms, thinly sliced
* 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
* 4 ounces goat cheese, crumbled
* 3 tablespoons balsamic vinegar
DIRECTIONS
1. Preheat the oven to […]

A Platter of Broiled Portabella Mushrooms with Nectar of Mango

Saturday, October 27th, 2007

Ingredients :
PER PERSON
1    x    Portabella mushroom, 4-6-inches
26    oz    mango slices in water-based syrup, jarred
1    whl    baby carrots, peeled and washed
olive oil
ground thyme
fresh ground black pepper
ground Szeged Paprika, Szeged = top quality
salt to taste
Method :
* Step 1: Marinade
* Two hours before cooking, remove stems from mushrooms and lay caps gill side up in a shallow pan. […]

A Platter of Broiled Portabella Mushrooms with Nectar of Mango

Saturday, October 27th, 2007

Ingredients :
PER PERSON
1    x    Portabella mushroom, 4-6-inches
26    oz    mango slices in water-based syrup, jarred
1    whl    baby carrots, peeled and washed
olive oil
ground thyme
fresh ground black pepper
ground Szeged Paprika, Szeged = top quality
salt to taste
Method :
* Step 1: Marinade
* Two hours before cooking, remove stems from mushrooms and lay caps gill side up in a shallow pan. […]

A Platter of Broiled Portabella Mushrooms with Nectar of Mango

Saturday, October 27th, 2007

Ingredients :
PER PERSON
1    x    Portabella mushroom, 4-6-inches
26    oz    mango slices in water-based syrup, jarred
1    whl    baby carrots, peeled and washed
olive oil
ground thyme
fresh ground black pepper
ground Szeged Paprika, Szeged = top quality
salt to taste
Method :
* Step 1: Marinade
* Two hours before cooking, remove stems from mushrooms and lay caps gill side up in a shallow pan. […]

Bagna Cauda

Thursday, September 20th, 2007

INGREDIENTS:
2 cups (500 ml) heavy cream
4 Tbs (60 ml) butter
8 anchovy fillets, rinsed and finely chopped
1 tsp (5 ml) finely chopped garlic
Fresh vegetables of your choice, such as cucumbers, carrots, fennel, sweet bell peppers, celery, scallions, romaine lettuce, tomatoes, and mushrooms, cut into a size and shape suitable for dipping
Italian bread sticks or Italian bread
DIRECTION:
Simmer […]

Mushrooms with Lemon Juice and Soy Sauce

Wednesday, September 19th, 2007

2 Tbs (30 ml) lemon juice
1 Tbs (15 ml) soy sauce
Freshly ground pepper to taste
8 oz (250 g) fresh mushrooms, sliced
Lettuce leaves for garnish
Combine the lemon juice, soy sauce, and pepper in a bowl. Toss the sliced mushrooms in the dressing and serve immediately on a bed of lettuce. Serves 4 to 6.

Belle and Chron’s Spinach and Mushroom Quiche

Tuesday, September 11th, 2007

INGREDIENTS
* 6 slices bacon
* 4 eggs, beaten
* 1 1/2 cups light cream
* 1/4 teaspoon ground nutmeg
* 1/2 teaspoon salt
* 1/2 teaspoon pepper
* 2 cups chopped fresh spinach
* 2 cups chopped fresh mushrooms
* 1/2 cup chopped onions
* 1 cup shredded Swiss cheese
* 1 cup shredded Cheddar cheese
* 1 (9 inch) deep dish pie crust
DIRECTIONS
1. Preheat oven […]

Spaghetti with Broccoli and Mushrooms

Tuesday, September 11th, 2007

INGREDIENTS
* 1 pound uncooked spaghetti
* 2 (10 ounce) packages frozen chopped broccoli
* 2 (4.5 ounce) cans sliced mushrooms, drained
* 1/2 cup butter
* 1 tablespoon salt
* 2 teaspoons ground black pepper
* 1 cup grated Parmesan cheese
* 2 teaspoons lemon juice
* 1 teaspoon garlic powder
* 1 teaspoon dried basil
DIRECTIONS
1. Bring a large pot of salted water to […]

Spinach Mushroom Quiche

Thursday, September 6th, 2007

INGREDIENTS
* 2 tablespoons butter
* 2 cups fresh sliced mushrooms
* 2 cups torn spinach leaves
* 6 green onions, chopped
* 1 (8 ounce) package refrigerated crescent rolls
* 1 (1 ounce) package herb and lemon soup mix
* 1/2 cup half-and-half
* 4 eggs, beaten
* 1 cup shredded Monterey Jack cheese
DIRECTIONS
1. Preheat oven to 375 degrees F (190 degrees C).
2. […]