Mushroom and Leek Ravioli
Monday, November 12th, 2007INGREDIENTS:
32 wonton wrappers
1 leek, finely sliced
300 g mushrooms, finely sliced
1 pinch salt
2 fresh garlic cloves, minced
50 g butter
300 ml thickened cream
1/4 cup white wine
1 egg
100 g polenta or cornmeal
2-3 sprigs fresh parsley, as garnish
DIRECTIONS:
1. Melt the butter in a hot pan and sauté […]