Archive for the 'Low Calorie Vegetarian Recipes' Category
Monday, November 12th, 2007
INGREDIENTS:
1 1/2 lbs russet potatoes or other baking potatoes, cooked, peeled and finely diced (or grated, about 3 cups)
3 tablespoons grated onions
3/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons olive oil
DIRECTION:
1. In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
2. Heat the oil in […]
Posted in Low Calorie Vegetarian Recipes, Breakfast, VEGETABLES | 1 Comment »
Monday, November 12th, 2007
INGREDIENTS:
3 min 3 min prep
Change to: 10 oz servings US Metric
1 cup pineapple juice, unsweetened
1 cup crushed pineapple (fresh or use one 8 oz. can)
2 tablespoons apricot jam
1 (12 ounce) package silken lite firm tofu (Mori-Nu makes this)
1 ripe banana
DIRECTION:
1. Combine all ingredients in a blender. Whip until smooth.
2. Chill […]
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Monday, November 12th, 2007
30 min 15 min prep
Change to: servings US Metric
1 lb broccoli
1 lb dry pasta (linguine or fettucine)
2 tablespoons dark sesame oil (toasted)
1 tablespoon light olive oil
2 minced garlic cloves
1 teaspoon hot pepper flakes
1 lb firm tofu, drained and cut into cubes
6 tablespoons soy sauce
3 tablespoons rice […]
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Monday, November 12th, 2007
INGREDIENTS
* 1 cup chopped mushrooms
* 1 onion, chopped
* 1 cup sliced carrots
* 1 cup green peas
* 1 cup chopped broccoli
* 1 clove garlic, minced
* 1/4 cup dry red wine
* 2 cups shredded mozzarella cheese
* 1 egg
* 2 tablespoons olive oil
* 1/4 cup grated Parmesan cheese
* 1 (16 ounce) package lasagna noodles
* 1 (26 ounce) jar […]
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Monday, November 12th, 2007
INGREDIENTS
* 1 teaspoon active dry yeast
* 1/4 cup warm water
* 1 cup cold water
* 1 teaspoon salt
* 3 cups bread flour
*
* 6 ounces low moisture mozzarella cheese, thinly sliced
* 1/2 cup no salt added canned crushed tomatoes
* 1/4 teaspoon freshly ground black pepper
* 1/2 teaspoon dried oregano
* 3 tablespoons extra-virgin olive oil
* 6 leaves fresh […]
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Friday, November 2nd, 2007
Ingredients :
4 cup picked over blueberries
1 cup sugar
the zest of 1 navel orange removed in strips with a vegetable peeler
2 tbl Grand Marnier or other orange-flavored liqueur
3 tbl fresh lemon juice
1/2 tsp vanilla
1/8 tsp salt
2 cup heavy cream
1 cup half-and-half
Method :
* In a large saucepan combine the blueberries, the sugar, the zest, and 1/4 cup […]
Posted in Low Calorie Vegetarian Recipes, Ice Cream, FRUITS & SWEETS | No Comments »
Wednesday, October 31st, 2007
Ingredients :
2 cup Light cream
1 cup Sweetened condensed milk, cold
Method :
* Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
* Makes 1 quart.
* This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk.
* Note: This is a […]
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Wednesday, October 31st, 2007
Ingredients :
5 cup Watermelon, seeded & cubed
3/4 cup Sugar
1 tbl Lemon Juice
1 env Unflavored Gelatin
1/4 cup Water
12 oz Evaporated Milk
Method :
* Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatin over water […]
Posted in Low Calorie Vegetarian Recipes, Ice Cream | No Comments »
Sunday, October 28th, 2007
Ingredients :
3 1/4 cup Flour
1 tsp Soda
1 tsp Salt
1/2 cup Shortening
1/2 cup Butter
1 cup Brown sugar
2 x Eggs
1/2 cup Water
2 cup Flaked cocoanut
1 tsp Almond extract
Blackberry jam
Method :
* Measure flour. Add soda and salt; blend in well. Cream shortening, sugars and eggs thoroughly. add water and almond extract and mix well. Blend in flour mixture. […]
Posted in Low Calorie Vegetarian Recipes, CAKES, Breakfast, FRUITS & SWEETS | No Comments »
Sunday, October 28th, 2007
Ingredients :
2 oz Blackberry Schnapps
2/3 x lemonade mix
1/3 x pineapple juice
Method :
* Ice (shake) // rocks or blended // frozen
* (for shots add 1/2 amount of mixes)
Posted in Low Calorie Vegetarian Recipes, Continental, FRUITS & SWEETS | No Comments »