Archive for the 'Indian' Category
Sunday, August 12th, 2007
INGREDIENTS
1.00 lb. Fresh White Mushrooms, medium size
3.00 tbs. Vegetable Oil, divided
0.50 cup Green Onions, sliced (scallions)
0.50 cup Nacho-flavored Tortilla Chips
1.00 pinch Ground Red Pepper
0.50 cup Hot-Pepper Jack Cheese
0.50 cup Cherry Tomatoes, sliced
DIRECTIONS
Preheat oven to 450ºF. Remove stems from mushrooms. In a shallow baking pan place caps stem side up; brush
outside surface lightly with 2 […]
Posted in Low Calorie Vegetarian Recipes, Indian, VEGETABLES | No Comments »
Sunday, August 12th, 2007
INGREDIENTS
1.50 lbs. New Potatoes, cut in 1/2
4.00 tbs. Olive Oil
1.00 lb. Mixed Fresh Mushrooms, halved or quartered
1.00 cup Sweet Red Bell Pepper, cut in 1/2
1.00 tsp. Garlic, minced
0.50 cup Green Onions, sliced (scallions)
1.00 tsp. Salt
0.50 tsp. Thyme Leaves, crushed
0.25 tsp. Ground Black Pepper
DIRECTIONS
MUSHROOM MIXTURE COULD INCLUDE: WHITES, CRIMINIS, PORTABELLAS & SHIITAKES. Preheat
oven to 450ºF. […]
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Sunday, August 12th, 2007
INGREDIENTS
2.00 tbs. Olive Oil
8.00 oz. Fresh white Mushrooms, halved, quartered or sliced 1/4
0.50 cup Onion, chopped
1.00 tsp. Garlic, minced
1.00 tbs. Fresh Parsley, chopped
1.00 tbs. Fresh Tarragon OR
0.25 tsp. Dried Tarragon
0.50 tsp. Salt
1.00 pinch Ground Black Pepper
DIRECTIONS
In a large nonstick skillet over medium-high heat, heat olive oil until hot. Add mushrooms and onion; cook, stirring
frequently, […]
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Friday, August 10th, 2007
INGREDIENTS
8.00 ounces (about 3 cups) shell-shaped pasta
10.00 ounces (about 3 cups) fresh white mushrooms,
sliced
0.75 cup bottled creamy garlic salad dressing
0.75 cup chopped sweet red bell pepper
0.75 cup sliced celery
0.50 teaspoon salt
DIRECTIONS
In a large pot of salted water cook pasta according to
package directions. Meanwhile, place mushrooms in
large colander; place colander in a sink. […]
Posted in Side / Raw Food / Salads, Indian, PASTA, Mushroom, VEGETABLES | No Comments »
Friday, August 10th, 2007
INGREDIENTS
8.00 ounces (about 2-1/2 cups) white mushrooms
1.00 teaspoon italian seasoning
0.50 teaspoon salt
0.25 teaspoon ground black pepper
1.00 package (about 1 pound) 12-inch prebaked pizza
shell
2.00 cups trimmed fresh spinach leaves
1.50 cups shredded mozzarella cheese, divided
3.00 ea plum tomatoes, thinly sliced
1.00 tablespoon olive oil
3.00 tablespoons grated Parmesan cheese
DIRECTIONS
Preheat oven to 450 degrees F. In a large bowl […]
Posted in Low Calorie Vegetarian Recipes, Side / Raw Food / Salads, South indian dish, Indian, SPINACH, Mushroom, VEGETABLES | No Comments »
Friday, August 10th, 2007
INGREDIENTS
2.00 tbsp vegetable oil
1.00 lb boned & skinned chicken breasts, cut in
1/2-inch chunks
1.00 cup chopped onion
4.00 tsp chili powder
1.50 tsp ground cumin
1.00 tsp minced garlic
2.00 lbs fresh white mushrooms, quartered (about 10
cups)
28.00 oz crushed tomatoes
15.50 oz red kidney beans, rinsed & drained
1.00 tsp salt
DIRECTIONS
In a Dutch oven or large saucepan heat oil until […]
Posted in General Low Calorie Recipes, Low Calorie Vegetarian Recipes, Indian, Mushroom, VEGETABLES, Beans Recipes | No Comments »
Friday, August 10th, 2007
Ingredients:
• 1/2 Capsicum
• 2 to 3 French beans
• 30 gms Sweet peas
• 1 Small carrot
• 1 Cabbage
• 1 Floret of cauliflower
• 1 Onion
• 1/2 tsp Grated ginger and garlic
• 1/2 tsp Soya sauce
• 1/4 tsp Crushed red chilli
• 1Blob butter
• 2 tsp Cornflour
• 1/2 tsp Sugar
• 2 Cups water
• Salt to taste
Cooking Instructions:
• Chop […]
Posted in Low Calorie Vegetarian Recipes, Soups, Indian, VEGETABLES | No Comments »
Friday, August 10th, 2007
Ingredients:
• 1/2 Cup chopped onions
• 1/2 Cup chopped tomatoes
• 1/2 Cup cauliflower
• 1/3 Cup carrot chunks, cut Beans, shelled peas
• 1/2 Cup grated coconut
• 1/4 Cup mint leaves
• 1 tsp Chopped ginger, garlic
• 3 to 4 Green chilli
• 1/4 Cup cilantro
• 1/2 tsp Red chilli powder
• 2 Cups uncooked rice
• Two 1 inch cinnamon […]
Posted in Low Calorie Vegetarian Recipes, Rice Dishes, Indian, VEGETABLES, Beans Recipes | No Comments »
Friday, August 10th, 2007
Ingredients:
• 1 lb Fresh mushroom
• 1 Medium capsicum
• 2 tsp Rred chill powder
• 2 tsp Dry coriander powder
• 1 Medium onion
• 1 Medium tomato
• 1 Green chilli in small pieces
• 1 tsp Oil
• 1 tsp Cumin-mustard seeds
• 1/2 tsp Turmeric
• Salt to taste
Cooking Instructions:
• Wash mushroom and cut into two pieces.
• Trim onions, capsicum, […]
Posted in Low Calorie Vegetarian Recipes, Indian, VEGETABLES | No Comments »
Friday, August 10th, 2007
Ingredients:
• 2 cups Rice
• 2 cups Vegetables (Beans/Carrots/Peas and cut into pieces)
• 1 Onions (cut into pieces)
• 8 Green chilies
• 1 piece of Ginger (grated)
• 4 flakes Garlic (grated)
• 6 Cloves
• 1 small piece Cinnamon
• 4 Cardamons
• 3 tbsp Butter/ghee
• Salt
Cooking Instructions:
• […]
Posted in Low Calorie Vegetarian Recipes, Rice Dishes, Indian, VEGETABLES, Beans Recipes | No Comments »