Archive for the 'Ice Cream' Category

Coffee-Toffee Ice Cream Cake

Sunday, November 4th, 2007

Ingredients :
1    lb    Frozen pound cake, thaw
2    pt    Coffee ice cream, soft
1 1/3    cup    Hot fudge topping
3    x    Heath bars, crushed
1    cup    Heavy cream, whipped
Method :
* Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform pan with cake, filling in any spaces […]

Coffee Ice Cream Sandwich

Sunday, November 4th, 2007

Ingredients :
6    oz    Semisweet chocolate melted and warm
1    stk    Unsalted butter melted
2    oz    Kaluha
1/2    cup    Flour plus
2    tbl    Flour
1/4    cup    Cocoa powder
5    lrg    Eggs
1 1/4    cup    Sugar
1 1/4    cup    Macadamia nuts chopped
1    cup    White chocolate chips
1    tbl    Espresso powder
4    scoop    Coffee ice cream
2    cup    Chocolate sauce in squeeze bottle
Whipped cream in pastry bag with
a star […]

Chocolate Chip Ice Cream Sandwiches

Sunday, November 4th, 2007

Ingredients :
3/4    cup    unsalted butter, softened
1    cup    brown sugar
1/4    cup    granulated sugar
1    x    egg
2    tsp    vanilla extract
2    cup    all purpose flour
2    tsp    cornstarch
1    tsp    baking soda
1/2    tsp    salt
8    oz    bittersweet chocolate, cut into chunks
vanilla ice cream
Method :
* Preheat oven to 350 F.
Cream together butter and sugar until smooth. Add egg and vanilla and blend in.
* […]

Chocolate Chili Ice Cream

Sunday, November 4th, 2007

Ingredients :
9    oz    Fine-quality bittersweet chocolate
2    oz    Unsweetened chocolate, chopped
2    cup    Heavy cream
1    cup    Milk
6    lrg    Egg yolks
1/3    cup    Firmly packed dark brown sugar
2    tsp    Cinnamon
2    tbl    Kahlú,a
1/2    tsp    Crumbled pequí,n chilies*, (wear rubber gloves)
1/2    cup    Blanched whole almonds, toasted, cooled, and chopped
Method :
* *Available at some specialty stores
* In a metal bowl set over […]

Chocolate and Whisky Ice Cream ( Gelato Al Cioccolato E Whisky)

Sunday, November 4th, 2007

Ingredients :
1 3/4    lt    double cream
450    ml    milk
4    x    fresh vanilla pods split iengthways
15    x    egg yolks
350    gm    caster sugar
450    gm    best quality bitter sweet chocolate broken into small pieces
200    ml    whisky
Method :
* Follow the instructions for making Vanilla Ice Cream (qv) until the mixture has thickened. Whilst still warm add the chocolate and stir […]

Chestnut Ice Cream

Sunday, November 4th, 2007

Ingredients :
3    cup    chestnuts, shelled and peeled
1 1/2    cup    sugar
1 1/2    cup    water
6    x    egg yolks, well beaten
3    cup    half-and-half
1/2    tsp    vanilla
1/2    lb    candied fruit, finely chopped
Method :
* Boil and rice chestnuts. Cook sugar and water 5 minutes. Add chestnuts, bring to boil. Stir syrup and chestnuts gradually into egg yolks. Stir until cold, add […]

Cherry-Chocolate Chunk Ice Cream

Sunday, November 4th, 2007

Ingredients :
2    cup    Pitted fresh sweet cherries
2    tbl    Kirsch, (clear cherry brandy)
1    qt    Vanilla ice cream, softened
4    oz    Bittersweet, (not unsweetened) or semisweet chocolate,coarsely chopped
Method :
* Puree cherries in processor until almost smooth but some small pieces remain. Transfer to bowl. Add kirsch and let stand at room temperature 1 hour.
* Place ice cream in […]

Cheesecake Ice Cream

Sunday, November 4th, 2007

Ingredients :
6    oz    Cream cheese, softened but cool
3/4    cup    Sugar, superfine
1    cup    Sour cream, cold
1    cup    Heavy cream, cold
1    pch    Kosher salt, or table salt
3    tbl    Fresh lemon juice
1/4    tsp    Vanilla extract
Method :
* Chill mixing bowl and beaters. Beat cream cheese on medium speed until soft and smooth. Gradually add sugar, 1/4 ucp at a […]

Carnival Ice Cream Cake

Sunday, November 4th, 2007

Ingredients :
1    x    (10 oz.) round angel food cake
1    pkt    strawberry Kool-Aid
1    pkt    orange Kool-Aid
1    pkt    raspberry Kool-Aid
1    x    (10 oz.) pkg. frozen strawberries
1    x    (No. 1) can peaches
1    x    (10 oz.) pkg. frozen raspberries
1/2    gal    vanilla ice cream, softened until spreadable
Method :
* Tear cake into bite-size pieces. Divide among 3 bowls.
* Mix 1 package […]

Caribbean Ice Cream

Sunday, November 4th, 2007

Ingredients :
6    x    Eggs
1    pt    Whipping cream
2    x    Vanilla pods
1    x    1 pint full cream milk
4    oz    Raw cane caster sugar
1    x    Fresh mango
1    x    Fresh pineapple
2    tbl    Rum
4    oz    Crystallised papaya chunks
Method :
* Boil the milk with the vanilla pods for 15 minutes. Separate the eggs, mix the sugar in with the egg yolks. […]