Coffee-Toffee Ice Cream Cake
Sunday, November 4th, 2007Ingredients :
1 lb Frozen pound cake, thaw
2 pt Coffee ice cream, soft
1 1/3 cup Hot fudge topping
3 x Heath bars, crushed
1 cup Heavy cream, whipped
Method :
* Cut cake into 1/3″ slices and halve each slice diagonally. You will have triangular pieces of cake. Line bottom of 9″ springform pan with cake, filling in any spaces […]