Archive for the 'General Low Calorie Recipes' Category

Summer Olive Pizza

Monday, November 12th, 2007

INGREDIENTS
* 3 medium tomatoes
* 2 tablespoons olive oil, or more if needed
* 1/2 teaspoon salt, or to taste
* 1/4 teaspoon pepper
* 1 tablespoon dried tarragon
* 5 cloves garlic, minced
* 1/3 cup drained canned cannellini beans
* 1/4 cup canned mushrooms, drained
* 1 teaspoon poultry seasoning
* 1 teaspoon garlic powder
* 2 1/2 cups shredded mozzarella cheese
* 1/2 […]

Grape Velvet Ice Cream

Sunday, November 4th, 2007

Ingredients :
2    cup    Unsweetened grape juice
1    cup    Sugar
2    tbl    Lemon juice
2    cup    Whipping cream
Method :
* In a large bowl combine juice, sugar and lemon juice. Stir until sugar is dissolved. Add cream and stir until well blended. Pour into a 9×9-inch pan.
* Freeze 3 or 4 hours until almost firm. Transfer to a chilled large […]

Frozen Lady Heath Dessert

Sunday, November 4th, 2007

Ingredients :
18    x    To 24 ladyfingers, split
1    tbl    Instant coffee
1    tbl    Water, boiling
5    x    1.4oz Heath Bars, frozen
1    qt    Vanilla ice cream, softened
1    cup    Whipping cream
2    tbl    Cream de cacao
Method :
* Line bottom and sides of 8″ springform pan with ladyfingers, cutting to fit. Dissolve coffee in water. Cool. Crush 4 candy bars, careful not […]

Fried Mexican Ice Cream

Sunday, November 4th, 2007

Ingredients :
1    pt    Vanilla ice cream OR other flavor
1/2    cup    Crushed cornflake OR cookie crumbs
1    tsp    Ground cinnamon
2    tsp    Sugar
1    x    Egg
Oil for deep frying
Honey
Whipped cream
Method :
* Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture […]

Fresh Lemon and Lavender Ice Cream with Almond Butter Cookies

Sunday, November 4th, 2007

Ingredients :
3/4    cup    granulated sugar
Zest of 2 lemons
1/2    cup    fresh lavender
(or 1/4 cup dried lavender)
2    cup    whole milk
2    cup    heavy cream
8    x    egg yolks
12    x    thin slices fresh lemon
12    sm    fresh lavender sprigs
Almond Butter Cookies see * Note
Method :
* In a saucepan, combine lemon zest, lavender, milk and cream. Bring to a boil. Steep for […]

French Style Vanilla Ice Cream

Sunday, November 4th, 2007

Ingredients :
4    x    Egg yolk
4    x    Egg white
1 1/2    cup    Sugar
2    tbl    Vanilla
6    cup    Light cream
Method :
* Beat yolks until foamy… gradually add 3/4 cup sugar; beat until thickened. In a large bowl, beat egg whites until soft peaks form. Fold egg yolk mixture into egg whites. Stir in cream and remaining 3/4 cup sugar.
* […]

Fluffy Marshmallow Ice Creamxxxxxxxxxxxx

Sunday, November 4th, 2007

Ingredients :
2    tbl    Vanilla
2    cup    Milk
40    x    Marshmallows
1    pt    Whipping cream
Method :
* Place the marshmallows and milk over hot water and stir until the marshmallows are melted. Remove from the heat, add the vanilla and cool.
* When chilled and beginning to thicken, fold in the whipped cream until thick but not stiff. Freeze. Two squares […]

Fire and Ice Cream

Sunday, November 4th, 2007

Ingredients :
1/2    cup    Milk
1    med    Cinnamon stick
1    x    Orange peel strip from samll orange
4    whl    cloves
2    tsp    Vanilla extract
1    can    Sweetened condensed milk - (14 oz)
1 1/2    tsp    Tabasco pepper sauce
2    cup    Heavy cream whipped
Cinnamon sticks for garnish
Orange peel twists for garnish
Method :
* In small saucepan over medium heat, heat milk, cinnamon stick, orange peel […]

Extra-Rich Strawberry Ice Cream

Sunday, November 4th, 2007

Ingredients :
3    lrg    egg yolks
1/2    cup    sugar
1    tsp    pure vanilla extract
1    pch    salt
1    cup    half-and-half
1    cup    heavy cream
1    pt    strawberries
Method :
* In a bowl, whisk together the egg yolks, sugar, vanilla, and salt. Pour the half-and-half and cream into the top of a double boiler and heat over hot water until hot, but not boiling. […]

Easy Mango Ice Cream

Sunday, November 4th, 2007

Ingredients :
3    cup    Cubed peeled mango, (3 medium)
1    cup    Sugar
2    tbl    Tequila
1    x    Low-fat sour cream, (16-ounce)
Method :
* Place mango in a food processor, and process until smooth.
* Combine mango puree and remaining ingredients in an 11 x 7-inch baking dish; stir well.
* Cover and freeze at least 4 hours. Let soften slightly at room […]