Archive for the 'Continental' Category

Asian Noodles and Broccoli

Monday, November 12th, 2007

30 min 15 min prep
Change to: servings US Metric
1     lb broccoli
1     lb dry pasta (linguine or fettucine)
2     tablespoons dark sesame oil (toasted)
1     tablespoon light olive oil
2     minced garlic cloves
1     teaspoon hot pepper flakes
1     lb firm tofu, drained and cut into cubes
6     tablespoons soy sauce
3     tablespoons rice […]

Mexican Style Mac & Cheese

Monday, November 12th, 2007

INGREDIENTS:
30 min 15 min prep
Change to: servings US Metric
4     poblano chiles
salt
1     lb whole wheat pasta (penne, elbows or shells)
1     tablespoon extra-virgin olive oil
1     onion, finely chopped
2     garlic cloves, minced
2     tablespoons butter
2     tablespoons whole wheat pastry flour
1     cup vegetable broth
2     cups skim milk
1 1/2     teaspoons ground […]

Italian Veggie Rolls

Monday, November 12th, 2007

INGREDIENTS
* 1 cup chopped mushrooms
* 1 onion, chopped
* 1 cup sliced carrots
* 1 cup green peas
* 1 cup chopped broccoli
* 1 clove garlic, minced
* 1/4 cup dry red wine
* 2 cups shredded mozzarella cheese
* 1 egg
* 2 tablespoons olive oil
* 1/4 cup grated Parmesan cheese
* 1 (16 ounce) package lasagna noodles
* 1 (26 ounce) jar […]

Watermelon-Strawberry Ice

Monday, October 29th, 2007

Ingredients :
2    cup    Cubed Pitted Watermelon
1    cup    Sliced Strawberries
1/2    cup    Water
1/4    cup    Corn Syrup
1/4    cup    Honey
1    tbl    Fresh Lemon Juice
3    tbl    Sugar optional
Method :
* Blend watermelon, strawberries, water, corn syrup, honey and lemon juice in blender or food processor until smooth. Taste; add sugar by tablespoons if needed. Pour into 9″ square baking pan. Freeze […]

Strawberry-Banana Bread

Monday, October 29th, 2007

Ingredients :
1 medium loaf:
1/3    cup    milk
1/3    cup    strawberries mashed
1/3    cup    bananas mashed
1 1/4    tbl    margarine
1 1/4    tsp    sugar
1 1/4    tsp    salt
2    cup    Bread Flour
1 1/2    tsp    yeast
Method :
* * For best results start w/ yeast and place all dry ingredients in first. Because of the strawberries the bread will look like whole wheat when finished.

Blackberry-Filled Jelly Doughnuts

Monday, October 29th, 2007

Ingredients :
6    tbl    Butter or margarine, melted
3/4    cup    Sugar
3/4    tsp    Cinnamon
1/3    cup    Blackberry jelly
1    can    (10 oz) Hungry Jack Refrigerated Buttermilk Fluffy Biscuits
Method :
* Heat oven to 375 degrees. Place melted margarine in small bowl. In another small bowl, combine sugar and cinnamon; set aside. Stir jelly until smooth.
* Seal tip of large baster with […]

Blackberry Fantasy

Monday, October 29th, 2007

Ingredients :
1    pkt    Blackberry gelatin (6 oz.)
1    cup    Boiling water
2    pkt    10 oz packages of frozen
Red Blackberries, thawed but
Still cold
1    can    8 oz. crushed pineappe
Undrained
2    x    Ripe bananas, cubed
2    cup    Dairy sour cream
Fresh Blackberries
Lemon juice
Method :
* Directions; dissolve gelatin in boiling water. Add thawed Blackberries, pineapple and cubed bananas. Chill mixture syrupy. Using a chilled […]

Blackberry-Cream Cheese Coffee Cake

Monday, October 29th, 2007

Ingredients :
1    pkt    (3-ounce) cream cheese
2    cup    Packaged biscuit mix
1/3    cup    Milk
1/3    cup    Blackberry preserves
3/4    cup    Sifted powdered sugar
1/2    tsp    Vanilla
1    tsp    Milk (up to 3)
1    tbl    Sliced almonds, toasted (optional)
Method :
* I recently got a new cookbook (actually I got 4 new cookbooks!) and thought
* In a medium mixing bowl cut cream cheese into […]

Blackberry Cranberry Juice

Monday, October 29th, 2007

Ingredients :
2    oz    Blackberry Schnapps
fill cranberry juice
Method :
* Ice // rocks

Blackberry Cooler

Sunday, October 28th, 2007

Ingredients :
1    pkt    (10 oz.) frozen Blackberries, thawed
2    cup    Apple juice
1    cup    Blackberry sherbet
Method :
* Combine Blackberries and applu juice in container of an electric blender; process until smooth. Pour through a wire-mesh strainer; discard seeds.
* Return Blackberry mixture to blender; add sherbet and process until smooth, stopping once to scrape down sides.
* Makes about […]