Archive for the 'Chocolate' Category

White Chocolate Ice Cream

Wednesday, October 31st, 2007

Ingredients :
1    cup    Half and half
2    tbl    Sugar
2    x    Eggs, beaten
6    oz    White chocolate, chopped
1    cup    Cream
1    tbl    Vanilla extract
4    oz    White chocolate, chopped, optional
Method :
* 1) To make the custard or creme anglaise, combine the half and half, sugar and eggs together in a medium, heavy-bottomed saucepan over low heat. Cook, stirring constantly with […]

Blackberry Chocolate Milk

Sunday, October 28th, 2007

Ingredients :
2    oz    Blackberry Schnapps
fill chocolate milk
Method :
* Ice // rocks

Blackberry Chocolate Buttercreams

Sunday, October 28th, 2007

Ingredients :
BASE
4    oz    (4 squares) unsweetened chocolate, cut into pieces
1/2    cup    Butter or margarine
2    cup    Sugar
1/4    tsp    Salt
1    tsp    Vanilla
4    x    Eggs
1    cup    All purpose or unbleached flour
FILLING
1/2    cup    Seedless Blackberry preserves
2    oz    (2 squares) semi-sweet chocolate, cut into pieces
1    oz    (1 square) unsweetened chocolate, cut into pieces
1/3    cup    Sugar
1/4    cup    Water
2    x    Eggs
1    cup    […]

Chewy Chocolate Chocolate Chip Cookies

Saturday, September 29th, 2007

prep time: 15 minutes | cooking time: 10 minutes per batch | makes 3 dozen
These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren’t done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) […]

Rich Chocolate Cake

Saturday, September 29th, 2007

prep time: 15 minutes | cooking time: 25 minutes | makes 12 slices
Well the name says it all. This is the richest chocolate cake around. To make it a 2 layer cake, multiply the ingredients by one half and divide into 2 seperate springform pans. If you don’t have springform pans, cover the bottoms in […]

1-2-3 Meurbeteig Dough (Mellow Dough)

Monday, September 24th, 2007

Ingredients :
1/2 cup Sugar: single weight, 100 gm
1 cup Butter: double weight 200 gm
2 3/4 cup Flour: triple weight 300 gm
1 x Egg yolk
1 tsp […]

A Chocolate Pecan Pie

Wednesday, August 29th, 2007

Ingredients :

4    whl    eggs
2    cup    Sugar
4    tbl    Butter, melted
8    oz    Chocolate, squares
Salt, pinch
1/2    tsp    Lemon juice
1    cup    Pecans
Method :
* Pastry for a one-crust pie.
* 1. Make the pastry, roll it out, and use it to line a 9″ pie pan.
* 2. Beat the eggs well, add the sugar, and continue to beat until light and […]

Vienna Soother Recipe

Thursday, August 9th, 2007

Ingredients:        
• 8 oz Coffee
• 4 oz Cream
• 1/2 tsp Cinnamon
• 1/2 oz Chocolate syrup
 
Cooking Instructions:
•           Pour the ingredients into an ice filled cocktail shaker.
•           Shake it well.
•           Strain into a glass.
•           Top it with whipped cream and shaved chocolate.
•           Serve it chilled.
 

Chocolate Sponge Cake Recipe

Thursday, August 9th, 2007

Ingredients:
• 4 tbsp Grated dark chocolate
• 1 Cup fresh whipped cream
• 1/2 Tin canned cherries and syrup
• 3 tbsp Powdered sugar
• 1/2 tsp Vanilla essence

Cooking Instructions:

• With a hand beater, beat the fresh cream over a tray […]

Chocolate Pound Cake Recipe

Thursday, August 9th, 2007

Ingredients:      
• 1/4 Cup process cocoa
• 2-1/4 Cups cake flour
• 3/4 Cup sugar
• 3 Egg whites
• 1 tsp Powdered sugar
• 2 tsp Vanilla
• 3/4 tsp Baking soda
• 8 Ounces low-fat yogurt
• 1/4 Cup margarine
• 1/4 tsp Salt
• 1/4 Cup prune puree
 
Cooking Instructions:
•           Coat the sides and bottom of a loaf pan with cooking spray.
•           Sprinkle […]