INGREDIENTS:
8 - 10 ounces Chinese celery
1 tablespoon vegetable or peanut oil, for stir-frying
2 garlic cloves, finely chopped
2 - 3 teaspoons chopped red chilies
2 teaspoons Chinese rice wine or dry sherry
1 tablespoon soy sauce
1 teaspoon sugar
1 […]
INGREDIENTS:
1 pound Chinese Cabbage (also called Napa Cabbage or Sui Choy)
1 large garlic clove
2 green onion (spring onions)
2 tablespoons vegetable or peanut oil, for stir-frying
2 - 3 teaspoons chile paste, according to taste
1 tablespoon Chinese rice […]
Ingredients for easy fried rice:
2 cups Rice
3 tbsp Oil
100 gms Beans Finely Chopped
2 Carrot Finely Chopped
1 Onion Sliced
100 gms Cabbage Finely Chopped
2 Spring Onions Finely Chopped
2-3 Green Chilies cut lenghtwise
1 tsp Ginger Chopped Finely
1 tsp Garlic Finely Chopped
2 tbsp Soya Sauce
Salt & pepper to taste
How to make chinese fried rice:
* Pick, wash and soak the […]
Ingredients:
2 cups Whole Wheat Flour (Atta)
2 cups Gram Flour (Besan)
Butter / ghee for serving
How to make besan roti:
Mix the flours together and gradually add enough water to make pliable dough.
Divide it into ten portions and flatten them out using rolling […]
INTRODUCTION:
Veg HD Chinese 30mins
Dedicated to Derek Perraudin - a good friend and owner of The Banana Store,
Catherdral Street, London SE1 - a truly great place to eat and drink!
Makes 15 Hot Vegetarian Chi Vegetables Hors d’oeuvre Appetizer Starter China Guangdong Cantonese Asia Asian
Ingredients
1 tbsp Vegetable […]
INTRODUCTION:
Veg HT Chinese HD 15mins plus cooling
Makes 12 Hot Chi Vegetables Vegetarian Starter Appetizer Hors d’oeuvre China Asia Asian
Ingredients
For the filling
1 teasp Peanut Oil […]