INGREDIENTS:
* 1 package (140 grams, 4.9 ounces) Superior Tofu Puff, cut into halves*
* 2 medium onions, cut in wedges
* 1 medium carrot, cut in 1/2 inch slices
* 1 medium sweet potato, peeled and cut in 3/4 inch slices
* 1/2 cup string beans
* 1/2 cup vegetable broth or water
* […]
INGREDIENTS:
* 1/2 pound fresh egg noodles
* 1 can bamboo shoots
* 1 can water chestnuts
* 1/2 red bell pepper
* 1 cup fresh snow peas
* 2 celery stalks
* 2 slices ginger
* 2 TB dark soy sauce
* 1 teaspoon sugar
* 1 TB Chinese rice vinegar
* 1 cup […]
INGREDIENTS:
* 6 large cabbage leaves
* 2 dried mushrooms
* 30 grams straw mushrooms
* 30 grams silver sprouts*
* 3 water chestnuts**
* 1/4 carrot
* a little dried fungus
* a little black moss
* Seasoning:
* 1/2 teaspoon rice wine
* 1/4 teaspoon salt
* Cornstarch Mixture:
* 40 ml water […]
INGREDIENTS:
*
* 60 grams (slightly more than 1/4 cup) dried black mushrooms (with large caps if possible, it will look better)
* 80 grams (slightly more than 1/3 cup) whole bamboo shoots
* 12 pieces small pak choi (bok choy) or other green vegetables
* 1/2 carrot (medium sized)
* 2 tablespoons […]
INGREDIENTS:
* 300 grams (1 1/3 cups) potatoes
* 38 grams (2 2/3 tablespoons) walnut
* 2 teaspoons white sesame seeds
* 38 grams (2 2/3 tablespoons) tang flour (wheat starch, available at Asian markets)
* 1/2 carrot
* Batter
* 75 grams flour (5 1/4 tablespoons)
* 15 grams (1 tablespoon) glutinous […]
INGREDIENTS:
* 1 large cake firm bean curd
* 3 dried mushrooms
* 4 sheets seaweed (4 inches by 9 inches)
* Seasonings:
* 1/4 tsp salt
* 1/4 tsp sugar
* 1 tsp cornstarch
* 1/4 tsp MSG (optional)
* a few drops sesame oil
* Freshly ground black pepper - a few shakes […]
INGREDIENTS:
* 50 grams (3 1/2 tablespoons) button mushrooms
* 50 grams (3 1/2 tablespoons) straw mushrooms
* 50 grams (3 1/2 tablespoons) abalone mushrooms
* 2 dried mushrooms
* a few small pieces golden fungus
* a few small pieces black fungus
* a few small pieces white fungus
* 20 grams (about 1 […]
INGREDIENTS:
* 3 sheets dried bean curd
* 3 sheets yakinori (roasted seaweed used in sushi rolls)
* Seasoning:
* 1 tablespoon light soy sauce
* 1 teaspoon salt
* 2 teaspoons sugar
* 1 teaspoon pepper
* 1 teaspoon sesame oil
* a pinch MSG (if desired)
* 3 cups water
* Oil for […]
INGREDIENTS:
1 lb or 500 grams Hakka (flat) noodles
2 Tbsp. dark sesame oil
Dressing:
6 Tbsp. peanut butter
1/4 cup water
3 Tbsp. light soya sauce
6 Tbsp. dark soy sauce
6 Tbsp. sesame paste (ground sesame seeds)
1/2 cup dark sesame oil
2 Tbsp. sherry or any wine […]
INGREDIENTS:
1 cup water
4 ounces rock sugar, or 6 tablespoons granulated sugar
2 tablespoons mango juice, fresh or canned
1 cup mango slices, fresh or canned
1 cup sliced papaya
1 peach or apple, sliced
2 kiwi fruit, stems cut off, […]