Archive for the 'Bread Recipes' Category

100% Crunch Bread

Tuesday, September 25th, 2007

100% Crunch Bread
Ingredients :
3/4    cup    Water, plus (see Below)
1    tbl    Water
2    cup    Whole-Wheat Flour
1    tsp    Salt
4    tsp    Honey
4    tsp    Molasses
2    tsp    Honey
4    tsp    Molasses
1/2    tsp    Gluten
2    tsp    Applesauce
1/2    cup    Seeds (any kind)
2    tsp    Yeast
Method :
* Electric Bread

100% Bran Muffins

Tuesday, September 25th, 2007

Ingredients :
5    cup    Flour
5    cup    Post(r) 100% Bran Cereal
2    cup    Brown Sugar
1    cup    Dates, Chopped
1    tbl    Baking Soda
1    tbl    Cinnamon
4    cup    Buttermilk Or Sour Milk*
1    cup    Vegetable Oil
4    x    Eggs
Method :
* * To sour milk, add 3 tablespoons of vinegar to the milk.
* 1. In a large bowl mix all dry ingredients.
* 2. Mix all […]

1 Lb Lemonade Bread (Bread Machine)

Monday, September 24th, 2007

Ingredients :
1 LB LOAF
1/2    tsp    Active Dry Yeast
1 1/4    cup    Bread Flour
1    cup    Whole-Wheat Flour
3/4    tsp    Salt
1    tbl    Sugar
1    tbl    Vegetable Oil
1/3    cup    Lemonade, Frozen Concentrate, Thawed
1/2    cup    Water, Plus
2    tbl    Water
Method :
* “Sweet, but not cloying, and slightly tart, this is good beach food or porch food. If you slice and wrap the bread […]

1 Hour Wheat Bread

Monday, September 24th, 2007

Ingredients :
* Makes 4 (2 lb. loaves)
* 3/4 c hot water & 1 tbsp honey & 2 tbsp yeast
* (do not stir and set aside in small bowl)
* In large bowl place
* 1/2 c oil
1/2 c honey - or - 1/2 c brown sugar
6-7 c flour
5 1/2 c hot water
2 tbsp salt
Method :
* Mix at […]

1-2-3 Meurbeteig Dough (Mellow Dough)

Monday, September 24th, 2007

Ingredients :
1/2 cup Sugar: single weight, 100 gm
1 cup Butter: double weight 200 gm
2 3/4 cup Flour: triple weight 300 gm
1 x Egg yolk
1 tsp […]

1-2-3-4-5 Irish Soda Oat Bread

Monday, September 24th, 2007

Ingredients :
12    oz    club soda
1/2    cup    molasses, * see note
2 1/2    cup    Health Rising Flour**, see recipe
1/2    cup    oats
Method :
* * You may also use corn syrup or sorghum.
* ** You can substitute self rising flour.
* Preheat oven to 400F.
* Pour batter into an ungreased nonstick loaf pan.
* Bake for 50 minutes.

1-2-3-4-5 Cracked Pepper Bread

Monday, September 24th, 2007

Ingredients :
12    oz    ginger ale
2    tsp    black pepper, coarsely ground
3    cup    Health Rising Flour*, see recipe
Method :
* * You can substitute self rising flour.
* Preheat oven to 400F.
* In a medium bowl mix all the ingredients. Pour into a loaf pan that’s been lightly coated with vegetable oil cooking spray.
* Bake for 50 minutes.

1-2-3-4-5 Citrus Bread

Monday, September 24th, 2007

Ingredients :
2    oz    7-Up(r)
1/2    cup    orange juice, frozen concentrate, thawed
3    cup    self-rising flour
Method :
* Preheat oven to 400F.
* In a medium bowl, mix all the ingredients until well blended. Pour the batter into a loaf pan that has been lightly coated with vegetable oil cooking spray. Bake for 50 minutes.

1-2-3-4-5 Cinnamon Bread

Monday, September 24th, 2007

Ingredients :
12    oz    Vanilla cream soda
1/2    cup    molasses
3    cup    self-rising flour
1    tbl    ground cinnamon
1/4    cup    brown sugar
Method :
* In a medium bowl, mix all the ingredients, except the brown sugar, until well blended. Pour the batter into a loaf pan that has been lightly coated with vegetable oil cooking spray. Sprinkle with the brown sugar. […]

1-2-3-4-5 Cinnamon Bread

Monday, September 24th, 2007

Ingredients :
12    oz    Vanilla cream soda
1/2    cup    molasses
3    cup    self-rising flour
1    tbl    ground cinnamon
1/4    cup    brown sugar
Method :
* In a medium bowl, mix all the ingredients, except the brown sugar, until well blended. Pour the batter into a loaf pan that has been lightly coated with vegetable oil cooking spray. Sprinkle with the brown sugar. […]