Archive for the 'Bread Recipes' Category

Easy Vegetarian Recipe: Lemon Poppyseed Muffins

Tuesday, October 2nd, 2007

Ingredients:
* 3 c unbl wh flour
* OR 2 c unbl wh fl + 1 c wh wheat or spelt flour
* 1 1/2 tsp baking powder
* 1 tsp baking soda
* 1 tsp salt
* 1/2 c unbleached cane sugar
* 1/4 c black poppy seeds
* 1/3 c melted butter
* 2 eggs
* Grated rind of one lemon
* 2/3 c […]

Oatmeal Date Nut Muffins

Tuesday, October 2nd, 2007

Ingredients:
* 2 cups quick oats
* 1 c chopped nuts - walnuts and/or pecans
* 1 c. chopped dates
* 1 1/4 c. plain yogurt
* 1 1/4 c warm water
* 1/2 c melted butter or oil
* 1/2 c whole wheat or spelt flour
* 1 c unbl wh fl
* 1 Tblsp baking powder
* 1/2 tsp baking soda
* 1 tsp […]

Baked Chapatis: Vegetarian or Vegan

Tuesday, October 2nd, 2007

These yeast free Indian flat breads or chapatis are unusual in that they are baked in the oven rather than on the stove top. They call for butter and buttermilk - vegan substitutions are given. Eat them with anything that goes with bread - soups or stews, sandwich fillings or dips such as hummus or […]

Vegan Banana Bread Recipe

Tuesday, October 2nd, 2007

Makes one medium loaf.
This is an amazingly flexible vegetarian or vegan banana bread recipe, which can easily be doubled. It’s great for breakfast or brunch, as a snack or dessert, or with a light soup or salad. Feel free to tinker with our banana bread recipe and make it your own. Vegetarian or vegan - […]

Tomato Pudding Bread

Tuesday, October 2nd, 2007

2 cans stewed tomatoes
4 eggs
1 1/4 cups granulated sugar
4 1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon baking soda
In bowl, combine tomatoes (mashed, but not drained), sugar and slightly beaten egg.
Sift together flour, salt and baking soda; add to tomato mixture. Be sure to mix well.
Put into greased 5 x 9-inch loaf pans.
Bake at 350 degrees […]

Glazed Pineapple-Zucchini Bread

Tuesday, October 2nd, 2007

For the bread:
1 C. brown sugar
1/2 C. unsalted butter
1 C. shredded zucchini
1 C. canned crushed pineapple, in its own juice, undrained, reserving 1 tablespoon liquid for the glaze
2 eggs
2 C. all-purpose flour, plus extra for dusting pan
1 t. baking soda
1 t. ground cinnamon
1/4 t. ground allspice
1/4 t. salt
1/2 C. chopped walnuts
Butter or oil for greasing […]

Beet Bread

Tuesday, October 2nd, 2007

1 cup brown sugar, firmly packed
1/4 cup vegetable oil
3 eggs
1 (16 ounce) can beets, drained (reserve liquid)
3 cups sifted all-purpose flour
2 teaspoons baking powder
1 1/2 teaspoons pumpkin pie spice
1 teaspoon ginger
1/2 teaspoon salt
1 teaspoon grated orange rind
Beat sugar, eggs and oil until light and fluffy. Puree beets in blender until smooth. Beat into egg mixture.
Blend […]

100% Honey Whole Wheat Bread

Tuesday, September 25th, 2007

Ingredients :
3    cup    whole wheat flour (3 to 3 1/2 cups)
1    tsp    salt
1    env    Fleischmann’s(r) Quick-Rise Instant Yeast
3/4    cup    low-fat (2%) milk
1/4    cup    water
2    tbl    vegetable oil
3    tbl    liquid honey
1    x    egg lightly beaten
Method :
* In large bowl, combine 2 1/2 cups flour, salt and undissolved yeast. In small saucepan heat milk, water, vegetable oil […]

100% Crunch Bread (Machine) - Regular Loaf

Tuesday, September 25th, 2007

Ingredients :
3/4    cup    + 1T Water
2    cup    White bread flour
1    tsp    Salt
4    tsp    Honey
4    tsp    Molasses
2    tsp    Gluten
4    tsp    Olive oil
1/2    cup    Seeds *
1    tsp    Yeast, fast rise or machine
or
2    tsp    Yeast, active dry
Method :
* The seeds inject a crunchy, chewy texture so satisfying, you won’t even need a toaster for crispness. High in fiber […]

100% Crunch Bread ii

Tuesday, September 25th, 2007

Ingredients :
1 1/4    cup    Water plus
1    tbl    water
1 1/2    cup    Bread flour white
1 1/2    cup    Bread flour whole wheat
1 1/2    tsp    Salt
2    tbl    Honey
2    tbl    Molasses
1    tbl    Gluten, wheat
2    tbl    Olive oil
2/3    cup    Seeds:
pumpkin/flax/sesame/Sunflower or your favorite
2    tsp    Yeast fast rise or 3 tsp Yeast - active dry
Method :
* Add ingredients in order for your […]