INGREDIENTS
10.00 ounces (about 3 cups) fresh white mushrooms,
quartered
1.00 jar (about 7 ounces) roasted red peppers,
drained, cut in strips
1.00 can (about 15 ounces) red kidney beans, rinsed
and drained
1.00 can (about 15 ounces) black beans, rinsed and
drained
1.00 can (about 15 ounces) small white beans, rinsed
and drained
2.00 ribs (1 cup) celery, sliced
0.50 cup […]
INGREDIENTS
2.00 tbsp vegetable oil
1.00 lb boned & skinned chicken breasts, cut in
1/2-inch chunks
1.00 cup chopped onion
4.00 tsp chili powder
1.50 tsp ground cumin
1.00 tsp minced garlic
2.00 lbs fresh white mushrooms, quartered (about 10
cups)
28.00 oz crushed tomatoes
15.50 oz red kidney beans, rinsed & drained
1.00 tsp salt
DIRECTIONS
In a Dutch oven or large saucepan heat oil until […]
Ingredients:
• 1/2 Cup chopped onions
• 1/2 Cup chopped tomatoes
• 1/2 Cup cauliflower
• 1/3 Cup carrot chunks, cut Beans, shelled peas
• 1/2 Cup grated coconut
• 1/4 Cup mint leaves
• 1 tsp Chopped ginger, garlic
• 3 to 4 Green chilli
• 1/4 Cup cilantro
• 1/2 tsp Red chilli powder
• 2 Cups uncooked rice
• Two 1 inch cinnamon […]
Ingredients:
• 2 cups Rice
• 2 cups Vegetables (Beans/Carrots/Peas and cut into pieces)
• 1 Onions (cut into pieces)
• 8 Green chilies
• 1 piece of Ginger (grated)
• 4 flakes Garlic (grated)
• 6 Cloves
• 1 small piece Cinnamon
• 4 Cardamons
• 3 tbsp Butter/ghee
• Salt
Cooking Instructions:
• […]
Ingredients:
• 2 Cups of chopped and mixed vegetables (cauliflower, peas, green beans, carrots, etc)
• 3 Cups of rice
• 1 Cup curd
• 1 tsp Ginger paste
• 2 tsp Chopped mint leaves
• 2 tsp Chopped coriander leaves
• 6 Powdered green chillies
• 1 tsp Garlic paste
• 2 Chopped tomatoes
• 1 tsp Cumin powder
• 1 tsp Coriander powder
• […]
Ingredients (use vegan versions):
1 can of black beans-do not drain (I like Pastene)
1 1/2 cans of water, add more to make soup
3/4 cup of white rice
2 tablespoon of Vegetable Flakes
1/2 teas. cumin
1/2 teas. Cilantro or ground Corriander
1/2 teas. garlic powder (can use fresh)
1/2 teas. onion powder
1/4 teas. ground red pepper (add more for spicier)
1/2 teas. […]
Ingredients (use vegan versions):
1 med. onion
3 cloves garlic, minced
1/2 cup water
6-10 white button mushrooms, sliced
1 14.5 oz. can chili beans (kidney beans will also do)
1 14.5 oz. can diced tomatoes
1 tablespoon chili powder (or to taste)
1 4 oz. can green chilies
3-4 cups cooked brown rice
Directions:
Cook onion, garlic and mushrooms in water until soft, about 5-7 […]
Ingredients (use vegan versions):
1 medium onion, chopped (1/2 cup)
4 cloves garlic, minced
2 tablespoon olive oil or cooking oil
1 15-oz. can black beans, rinsed and drained
1 14 1/2-oz. can Mexican-style stewed tomatoes
1/4 teaspoon ground red pepper
2 cups hot cooked brown or long grain rice
1/4 cup chopped onion (optional)
Directions:
In a medium saucepan cook 1/2 cup onion and […]
Ingredients (use vegan versions):
2 cups dried red beans (not kidney)
14 0z can vegan vegetable broth
14 0z can whole tomatoes
3 tablespoon vegan 801]bacon bits[/url] or 2 teaspoon of liquid smoke
1 tablespoon Worcestershire sauce
3 cloves chopped garlic
2 bay leaves
1 teaspoon or more cayenne pepper
Directions:
Soak beans overnight. Drain and rinse well. In large pot, place beans covered […]
Ingredients (use vegan versions):
1 can kidney beans (depends of the serving, more cans may be needed)
1 box rice (depends on the serving)
non-dairy margarine - optional
Directions:
1.Make the rice the way you are instucted to from the box. Make sure you make enough servings.
2.Heat up the beans.
3.Put the rice on a plate.
4.Put the beans onto the rice.
5.Butter […]