Watercress Sandwiches

INGREDIENTS:

Thinly sliced bread
Butter
Coarsely chopped watercress
Finely chopped parsley
DIRECTION:
For each sandwich, spread the butter on one side of two pieces of bread. Place a layer of watercress and parsley on one of the slices of bread. Top with the other slice of bread and trim off the crusts. Cut diagonally into four triangles.

This entry was posted on Sunday, September 16th, 2007 at 7:39 am and is filed under Breakfast, Bread Recipes, Sandwichs. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.