INGREDIENTS
* 1 (.25 ounce) package active dry yeast
* 1 cup warm water
* 2 cups whole wheat flour
* 1/4 cup wheat germ
* 1 teaspoon salt
* 1 tablespoon honey
DIRECTIONS
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
3. In a large […]
INGREDIENTS
* 4 large baking potatoes
* 1 small head broccoli, cut into florets
* salt and pepper to taste
* 3 tablespoons roasted garlic and parmesan cheese sauce
DIRECTIONS
1. Wash potatoes and pierce with a fork. Microwave on high for 15 minutes, or until done.
2. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook […]
INGREDIENTS:
30 min 15 min prep
Change to: servings US Metric
4 poblano chiles
salt
1 lb whole wheat pasta (penne, elbows or shells)
1 tablespoon extra-virgin olive oil
1 onion, finely chopped
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons whole wheat pastry flour
1 cup vegetable broth
2 cups skim milk
1 1/2 teaspoons ground […]
INGREDIENTS
* 1 cup chopped mushrooms
* 1 onion, chopped
* 1 cup sliced carrots
* 1 cup green peas
* 1 cup chopped broccoli
* 1 clove garlic, minced
* 1/4 cup dry red wine
* 2 cups shredded mozzarella cheese
* 1 egg
* 2 tablespoons olive oil
* 1/4 cup grated Parmesan cheese
* 1 (16 ounce) package lasagna noodles
* 1 (26 ounce) jar […]
INGREDIENTS
* 1 (10 ounce) can pizza crust dough
* 1/4 cup prepared ranch dressing
* 2 tablespoons olive oil
* 1 large Vidalia, or other sweet onion, thinly sliced
* 1 teaspoon salt
* 2 teaspoons garlic powder
* 1 cup prepared ranch dressing
* 2 tomatoes, thinly sliced
* 1 cup shredded Cheddar cheese
* 1 cup shredded mozzarella cheese
* 1/4 cup grated […]
INGREDIENTS:
0 min 10 min prep
Change to: servings US Metric
2 tablespoons butter
1/4 lb gorgonzola
6 ounces arugula
1 lb pasta (ziti or farfalle are good choices for this recipe)
salt
fresh ground black pepper
DIRECTION:
1. Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook until the pasta […]
INGREDIENTS
* 3 medium tomatoes
* 2 tablespoons olive oil, or more if needed
* 1/2 teaspoon salt, or to taste
* 1/4 teaspoon pepper
* 1 tablespoon dried tarragon
* 5 cloves garlic, minced
* 1/3 cup drained canned cannellini beans
* 1/4 cup canned mushrooms, drained
* 1 teaspoon poultry seasoning
* 1 teaspoon garlic powder
* 2 1/2 cups shredded mozzarella cheese
* 1/2 […]
INGREDIENTS:
8 ounces campanelle pasta or fusilli (dried shaped pasta )
2 tablespoons olive oil (or more)
1-2 teaspoon minced garlic
8 ounces sliced portabella mushrooms
1 bunch broccoli rabe or chard leaves or spinach
2 tablespoons balsamic vinegar
4 ounces gorgonzola, crumbled (or to taste)
1 3/4 cups artichoke hearts
crushed red pepper flakes (optional)
DIRECTIONS:
1. […]
INGREDIENTS:
32 wonton wrappers
1 leek, finely sliced
300 g mushrooms, finely sliced
1 pinch salt
2 fresh garlic cloves, minced
50 g butter
300 ml thickened cream
1/4 cup white wine
1 egg
100 g polenta or cornmeal
2-3 sprigs fresh parsley, as garnish
DIRECTIONS:
1. Melt the butter in a hot pan and sauté […]
INGREDIENTS
* 1 (10 ounce) can refrigerated pizza crust dough
* 1 tablespoon olive oil
* 2 cloves garlic, minced
* 1 red bell pepper, sliced
* 1 yellow bell pepper, sliced
* 2 portobello mushrooms, thinly sliced
* 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
* 4 ounces goat cheese, crumbled
* 3 tablespoons balsamic vinegar
DIRECTIONS
1. Preheat the oven to […]