Sunday Morning Hash Brown Potatoes
Monday, November 12th, 2007INGREDIENTS:
1 1/2 lbs russet potatoes or other baking potatoes, cooked, peeled and finely diced (or grated, about 3 cups)
3 tablespoons grated onions
3/4 teaspoon salt
1/8 teaspoon fresh ground black pepper
2 tablespoons olive oil
DIRECTION:
1. In a large bowl, combine the potatoes, onion, salt and pepper and mix well.
2. Heat the oil in […]