Archive for October, 2007

Ben and Jerry’s Sweet Ice Cream Base

Wednesday, October 31st, 2007

Ingredients :
2    cup    Light cream
1    cup    Sweetened condensed milk, cold
Method :
* Whisk the light cream and the sweetened condensed milk together in a mixing bowl until blended.
* Makes 1 quart.
* This recipe makes a less creamy, less rich ice cream. Ben likes the slightly cooked flavor of the sweetened condensed milk.
* Note: This is a […]

Banana Mega Ice Cream

Wednesday, October 31st, 2007

Ingredients :
1    cup    Banana pulp
2    x    Egg
1 1/2    cup    Milk
1/8    tsp    Salt
1/8    tsp    Nutmeg
2    cup    Heavy cream
1    tbl    Lemon juice
1 1/2    cup    Confectioner’s sugar
1    tbl    Powdered gelatin
2    tbl    Cold water
Method :
* Beat eggs and sugar until light; add salt, nutmeg, milk and gelatin which has been softened in the cold water and dissolved over a […]

Ziploc-Bag Ice Cream (Using Milk)

Wednesday, October 31st, 2007

Ingredients :
Using Milk:
Ingredients:
1/2    cup    milk (it doesn’t matter what kind, whole, 2%, chocolate, etc.)
1    tbl    sugar
1/4    tsp    vanilla (you might try other flavorings)
Method:
Method :
* Add these to a pint size zip lock freezer bag and zip shut.
* Place that bag in a larger (quart or larger) zip lock bag Add ice to fill bag 1/2 […]

White Vanilla Ice Cream

Wednesday, October 31st, 2007

Ingredients :
ICE CREAM
1    x    600 milliliter full cream milk
300    ml    cream
6    tbl    white sugar
5    x    egg yolks
2    tsp    cornflour
1    x    vanilla bean, (or 2 tsp vanilla essence)
CHOCOLATE SAUCE
250    gm    dark chocolate
50    gm    unsalted butter
2    tsp    orange liqueur
100    ml    cream
Method :
* ICE-CREAM:
Put the milk and half the sugar in a saucepan over medium heat and bring […]

White Chocolate Ice Cream

Wednesday, October 31st, 2007

Ingredients :
1    cup    Half and half
2    tbl    Sugar
2    x    Eggs, beaten
6    oz    White chocolate, chopped
1    cup    Cream
1    tbl    Vanilla extract
4    oz    White chocolate, chopped, optional
Method :
* 1) To make the custard or creme anglaise, combine the half and half, sugar and eggs together in a medium, heavy-bottomed saucepan over low heat. Cook, stirring constantly with […]

Watermelon Sherbet

Wednesday, October 31st, 2007

Ingredients :
5    cup    Watermelon, seeded & cubed
3/4    cup    Sugar
1    tbl    Lemon Juice
1    env    Unflavored Gelatin
1/4    cup    Water
12    oz    Evaporated Milk
Method :
* Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatin over water […]

Watermelon-Strawberry Ice

Monday, October 29th, 2007

Ingredients :
2    cup    Cubed Pitted Watermelon
1    cup    Sliced Strawberries
1/2    cup    Water
1/4    cup    Corn Syrup
1/4    cup    Honey
1    tbl    Fresh Lemon Juice
3    tbl    Sugar optional
Method :
* Blend watermelon, strawberries, water, corn syrup, honey and lemon juice in blender or food processor until smooth. Taste; add sugar by tablespoons if needed. Pour into 9″ square baking pan. Freeze […]

Watermelon Ice Cream

Monday, October 29th, 2007

Ingredients :
4    qt    watermelon pieces with juice
1    qt    heavy cream
2    cup    sugar
8    x    egg yolks
1    lb    semi-sweet chocolate chips
Method :
* Split the watermelon in half, reserving the other half for a later use. Using a large spoon, remove the fruit from the halved watermelon. Using your hands and knife, remove all seeds from watermelon and […]

Warm Mixed Berry Compote

Monday, October 29th, 2007

Ingredients :
1    cup    Strawberries, fresh
1    cup    Raspberries, fresh
1    cup    Blueberries, fresh
1/2    cup    Sugar
1/2    cup    Water
2    oz    Butter
Ice cream, vanilla
Method :
* In a large saucepan, bring the sugar and water to a boil. Simmer for 10 minutes. Add the strawberries and blueberries to the pan and cook for 2 minutes. At the last minute, add the […]

Strawberry-Banana Bread

Monday, October 29th, 2007

Ingredients :
1 medium loaf:
1/3    cup    milk
1/3    cup    strawberries mashed
1/3    cup    bananas mashed
1 1/4    tbl    margarine
1 1/4    tsp    sugar
1 1/4    tsp    salt
2    cup    Bread Flour
1 1/2    tsp    yeast
Method :
* * For best results start w/ yeast and place all dry ingredients in first. Because of the strawberries the bread will look like whole wheat when finished.